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Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat [PDF]
Foods, 2023 Human infection by Enterohemorrhagic Escherichia coli (EHEC) constitutes a serious threat to public health and a major concern for the meat industry. Presently, consumers require safer/healthier foods with minimal chemical additives, highlighting the ...
Ayelen A. Baillo +4 more
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Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle
Applied Microbiology, 2023 The selection of probiotic bacteria based on their beneficial characteristics does not necessarily mean they can be later scaled up and used for technological applications and formula design.
Cecilia Aristimuño Ficoseco +3 more
doaj +1 more source
Molecular identification of lactobacilos of the digestive tract of piglet (Sus scrofa domesticus)
Manglar, 2016 Los animales cuando nacen no presentan bacterias en su tracto digestivo, este va adquiriendo múltiples bacterias de su entorno, las cuales se establecen y permanecen durante las diferentes etapas de su vida. Muchas de estas bacterias están ligadas a la alimentación del animal, ejercen diferentes acciones benéficas, colonizan y logran ser parte de la ...
Héctor Sánchez, Gloria Ochoa
openaire +4 more sources
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle
Scientific Reports, 2022 Modulation of animal gut microbiota is a prominent function of probiotics to improve the health and performance of livestock. In this study, a large-scale survey to evaluate the effect of lactic acid bacteria probiotics on shaping the fecal bacterial ...
Flavia Ivana Mansilla +6 more
doaj +1 more source
Scientific Reports, 2021 Damage to the small intestine caused by non-steroidal anti-inflammatory drugs (NSAIDs) occurs more frequently than in the upper gastrointestinal tract, is more difficult to diagnose and no effective treatments exist.
María José Martínez Monteros +6 more
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Maduración del queso "Cabrales". Microflora: I, Lactobacilos
Anales de la Facultad de Veterinaria de León, 1971 El presente trabajo describe el aislamiento e identificación de las especies de lactobacilos presentes en el queso «Cabrales». Lactobacillus casei var. casei y Lactobacillus plantarum son las únicas especies aisladas. La tasa de lacto bacilos alcanza un máximo de 1,2 X 1011 lact. /gr.
Sala Trepat, Francisco Javier +2 more
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Applied Microbiology, 2023 The design of probiotic hygiene products for daily use is considered an adequate alternative for the restoration of the vaginal microbiome, maintaining health, and/or preventing infections of the female urogenital tract.
Jessica Alejandra Silva +2 more
doaj +1 more source
Potencial probiótico de lactobacilos de origem suína
Acta Scientiarum. Animal Sciences, 2011 The use of probiotic in animal nutrition has been identified as reducing mortality resulting from intestinal colonization by pathogenic micro-organisms, improving productive performance and characteristics, leaving no residue in meat. The experiment aimed to isolate lactobacilli from fecal samples of suckling swine, in order to be identified as ...
Mangoni, Josiane +5 more
openaire +3 more sources
Brazilian Journal of Infectious Diseases, 2023 Introdução/Objetivo: Nos últimos anos, a Acinectobacter baumannii foi considerada uma das espécies bacterianas mais preocupantes em unidades de terapia intensiva (UTI) por apresentarem a capacidade de formar fortes biofilmes impedindo o contato dos ...
Samuel Santana Oliveira +4 more
doaj +1 more source
Scientific Reports, 2017 The proteolytic system of Lactobacillus plays an essential role in bacterial growth, contributes to the flavor development of fermented products, and can release bioactive health-beneficial peptides during milk fermentation.
Lucía Brown +6 more
doaj +1 more source