Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study. [PDF]
Mol Nutr Food ResWe evaluated the impact of food matrix on Lacticaseibacillus rhamnosus CRL1505 survival and total quantification, carried out with strain‐specific approaches. Our results confirmed (i) the remarkable ability of CRL1505 to withstand harsh gastrointestinal conditions and (ii) the protective effect of the food matrix.
Mangieri N +13 more
europepmc +2 more sources
Estudio del potencial probiótico de lactobacilos aislados de fuentes naturales
Ciencia e Investigación, 2003 El uso de los lactobacilos como probióticos se ha incrementado debido a sus propiedades benéficas para la salud animal y humana. Con el objetivo de identificar y obtener cepas nativas de lactobacilos para ser utilizadas como probióticos, se seleccionaron 9 lactobacilos aislados de diferentes fuentes naturales.
Zamudio., Karin L., Zavaleta., Amparo I.
openaire +4 more sources
Probiotic lactobacilli in formulas and hygiene products for the health of the urogenital tract
Pharmacology Research & Perspectives, 2021 Lactobacilli are the predominant microorganisms of the healthy human vagina. A novel alternative for the prevention and treatment of female urogenital tract infections (UGTI) is the inclusion of these microorganisms as active pharmaceutical ingredients ...
María Elena Fátima Nader‐Macías +2 more
doaj +2 more sources
Lactobacilos e germes sintetizadores de amilopectina na saliva e placa dental [PDF]
Revista da Faculdade de Odontologia de Porto Alegre, 2021 Foi investigado o tipo de correspondência existente entre os lactobacilos e os germes sintetizadores amilopectina, da saliva e placa dental. Utilizou-se de 40 indivíduos, de idade entre 18 e 25 anos, divididos em quatro grupos, considerando-se os índices CPOS e a presença e ausência de caviades de cárie, estatìsticamente diferentes.
Tovo, Luiz Carlos
core +6 more sources
Evaluation of Rouxiella badensis Subsp Acadiensis (Canan SV-53) as a Potential Probiotic Bacterium [PDF]
Microorganisms, 2023 The advent of omic platforms revealed the significant benefits of probiotics in the prevention of many infectious diseases. This led to a growing interest in novel strains of probiotics endowed with health characteristics related to microbiome and immune
Ivanna Novotny-Nuñez +6 more
doaj +2 more sources
Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases [PDF]
Heliyon, 2022 The present study aimed to design functional fermented goat milk with probiotic potential for metabolic diseases. Thereby, autochthonous lactobacilli from goat dairy products that target improving the inflammatory, lipid, and glycemic profile were ...
Antonela Marquez +6 more
doaj +2 more sources
Bacterioterapia con lactobacilos probióticos para la prevención de infecciones urogenitales [PDF]
, 2006 Los lactobacilos son los microorganismos predominantes en el tracto gastrointestinal y urogenital del hombre y los animales homeotermos. También se emplean en la elaboración de diferentes alimentos, lo que los categoriza como GRAS (generally regarded as safe).
Nader, Maria Elena Fatima
core +3 more sources
Enzimas lipolíticas en lactobacilos empleados en fermentaciones de soja
, 2019 Las enzimas lipolíticas (lipasas y esterasas) son hidrolasas que rompen el enlace éster entre un ácido graso (AG) y el glicerol de una molécula de triglicérido, produciendo AG libres, mono y diacilgliceridos. Las bacterias lácticas (BL) son débilmente lipolíticas, en comparación con otras bacterias y hongos, sin embargo, pueden contribuir al desarrollo
Avila Hael, Graciela Natividad +3 more
core +3 more sources
Comprehensive characterization of γ-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics [PDF]
Frontiers in MicrobiologyIntroductionLevilactobacillus brevis CRL 2013, a plant-derived lactic acid bacterium (LAB) with immunomodulatory properties, has emerged as an efficient producer of γ-aminobutyric acid (GABA).
Pablo G. Cataldo +6 more
doaj +2 more sources
Amelioration of Metabolic Syndrome by Co-Administration of Lactobacillus johnsonii CRL1231 and Wheat Bran in Mice via Gut Microbiota and Metabolites Modulation [PDF]
MetabolitesBackground/Objectives: Lactobacillus johnsonii CRL1231 (Lj CRL1231) is a strain with feruloyl esterase (FE) activity that enhances ferulic acid (FA) release from wheat bran (WB) and has potential as a probiotic for metabolic syndrome (MS).
Matias Russo +6 more
doaj +2 more sources