Results 41 to 50 of about 3,825 (180)

Diferentes vias de administração de probiótico sobre o desempenho, o rendimento de carcaça e a população microbiana do intestino delgado de codornas de corte Different ways of administering probiotic on performance, yield carcass and small intestine microbial population of meat quail

Revista Brasileira de Zootecnia, 2010
Objetivou-se avaliar duas vias de administração de probiótico sobre o desempenho, o rendimento de carcaça e a população microbiana do intestino delgado de codornas de corte.
Luciana Kazue Otutumi, Antonio Claudio Furlan, Elias Nunes Martins, Celso Vataru Nakamura, Elis Regina de Moraes Garcia, Priscila Ventura Loose   +5 more
doaj   +1 more source

A Lactobacillus rhamnosus strain induces protection in different sites after Salmonella enterica subsp. enterica serovar Typhimurium challenge in gnotobiotic and conventional mice

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014
The ability of a Lactobacillus rhamnosus strain isolated from a healthy breast-fed human newborn to reduce the pathological consequences for the host due to an experimental oral infection with Salmonella enterica subsp. enterica serov.
A.H. Mendonça, M.M.O.P. Cerqueira, J.R. Nicoli, S.M.M. Sousa, R.M.D. Nardi, F.N. Souza, L.M. Fonseca, M.O. Leite, R.M.E. Arantes   +8 more
doaj   +1 more source

O papel dos probióticos e prebióticos na prática pediátrica The role of probiotics and prebiotics in pediatric practice

Jornal de Pediatria, 2006
OBJETIVO: Revisar os efeitos dos probióticos e prebióticos em situações clínicas da prática pediátrica. FONTES DOS DADOS: MEDLINE, preferencialmente os artigos que abordavam aspectos de aplicabilidade prática, na forma de revisões, ensaios clínicos e ...
Mauro Batista de Morais, Cristina Miuki Abe Jacob   +1 more
doaj   +1 more source

Effect of probiotics on the growth, blood profile, and nutritional-metabolic profile of feedlot cattle

Academia Biology
The blood profile, nutritional-metabolic status, and growth performance of cattle receiving probiotic lactobacilli for 105 days from entry to a feedlot system were evaluated. The trial involved 60 Brangus/Braford castrated steers.
Flavia I. Mansilla, María C. Aristimuño Ficoseco, María H. Miranda, Marcela D’Urso Villar, Graciela M. Vignolo, María E. F. Nader-Macías   +5 more
doaj   +1 more source

Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection

Fermentation
Listeriosis is a disease associated with the consumption of food contaminated with Listeria monocytogenes. Probiotic lactic acid bacteria (LAB) or their postbiotics have been of interest for their anti-listerial effect.
Carla Burgos, Constanza Melian, Lucía M. Mendoza, Susana Salva, Patricia Castellano   +4 more
doaj   +1 more source

Anti-Obesity and Hepatoprotective Effects of Probiotic Goat Milk in Mice: Insights from Hepatic Proteomics

Fermentation
Dietary administration of fermented goat milk (FGM) with the starter strain Lactobacillus delbrueckii subsp. indicus CRL1447 and supplemented with different functional cultures (FCs) of lactobacilli strains (FC1: Limosilactobacillus fermentum CRL1446 ...
Antonela Marquez, Estefanía Andrada, Matias Russo, Jaime Daniel Babot, Roxana Medina, Paola Gauffin-Cano   +5 more
doaj   +1 more source

Desempenho, microbiota intestinal e peso de órgãos de leitões na fase inicial recebendo rações com simbiótico e probiotico Performance, intestinal microorganisms and organs weight of piglets in the initial phase receiving diets with simbiotic and probiotic

Ciência e Agrotecnologia, 2010
Neste Trabalho, objetivou-se avaliar o efeito da suplementação de dietas contendo probiótico e simbiótico sobre o desempenho de leitões dos 21 aos 49 dias, microbiota intestinal e peso dos órgãos.
Paulo Cesar Pozza, Magali Soares dos Santos Pozza, Ricardo Vianna Nunes, Tiago Júnior Pasquetti, Iderson Venturi, Marli Busanello   +5 more
doaj   +1 more source

Efecto prebiótico de los nanoliposomas con fructanos de agave tequilana en lactobacilos [PDF]

, 2019
Como objetivo inicial era encontrar lactobacilos que pudieran ser aislados de un producto comercial e identificar su especie genéticamente, para después utilizar esta cepa y probar durante el crecimiento de los lactobacilos, el efecto prebiótico de los ...
García-Novoa, Magali E.
core  

A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma [PDF]

, 2012
Purpose: Soy and its fermented products are considered functional foods. The study objective was to assess three functional food - a non-fermented soy product (NFP), fermented soy product (FSP), fermented soy product enriched with isoflavones (FI) - in ...
Kinouchi, Fernanda Lopes, Geraldo Maia, Danielle Cardoso, Carlos, Iracilda Zeppone, Rossi, Elizeu Antonio, Polesi Placeres, Marisa Campos [UNESP], Polesi Placeres, Marisa Campos, Rossi, Elizeu Antonio [UNESP], Zeppone Carlos, Iracilda, Kinouchi, Fernanda Lopes [UNESP], Lopes Kinouchi, Fernanda, de Abreu Ribeiro, Lívia Carolina, Colombo, Lucas Luis, de Abreu Ribeiro, Livia Carolina [UNESP], Carlos, Iracilda Zeppone [UNESP], Campos Polesi Placeres, Marisa, Font, Graciela Maria, Geraldo Maia, Danielle Cardoso [UNESP], Font de Valdez, Graciela, Luis Colombo, Lucas, Cardoso Geraldo Maia, Danielle   +19 more
core   +1 more source

Autochthonous lactic acid bacteria from Kaddid as functional starter culture to improve quality and safety

Discover Food
Lactic acid bacteria (LAB) from meat dry-salted Kaddid were evaluated using spoilage and safety criteria as a first step of multivariable selection. LAB were isolated, identified and characterized from Kaddid prepared under controlled conditions.
Kamel Boubakri, Tayeb Idoui, María Cecilia Aristimuño Ficoseco, Franco Segli, Patricia Castellano, Lucila Saavedra, Graciela Vignolo   +6 more
doaj   +1 more source