Results 31 to 40 of about 3,825 (180)

Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)

International Journal of Food Science, Volume 2015, Issue 1, 2015., 2015
Lactic acid bacteria (LAB) and coagulase negative cocci (CNC) were isolated from artisanal dry sausages sampled from the northeastern region of Chaco, Argentina. In order to evaluate their performance in situ and considering technological features of the isolated strains, two mixed selected autochthonous starter cultures (SAS) were designed: (i) SAS‐1 (
Noelia Z. Palavecino Prpich, Marcela P. Castro, María E. Cayré, Oscar A. Garro, Graciela M. Vignolo, Sadhana Ravishankar   +5 more
wiley   +1 more source

Effect of Pasteurization Temperature, Starter Culture, and Incubation Temperature on the Physicochemical Properties, Yield, Rheology, and Sensory Characteristics of Spreadable Goat Cheese

Journal of Food Processing, Volume 2014, Issue 1, 2014., 2014
The local cheese factories currently use bovine commercial starter cultures, and the spreadable cheese process is not standardized. A detailed understanding of the effect of pasteurization temperature, starter culture, and incubation temperature must allow producers to optimize the process, increase cheese yield, and improve the quality of the final ...
Florencia Frau, Graciela Font de Valdez, Nora Pece, Vassiliki Oreopoulou   +3 more
wiley   +1 more source

A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram‐positive and Gram‐negative bacteria

FEBS Open Bio, Volume 2, Issue 1, Page 12-19, January 01, 2012., 2012
▸ A chimerical gene encoding a hybrid bacteriocin–microcin was generated by PCR. ▸ Ent35–MccV is a hybrid bacteriocin containing enterocin CRL35 and microcin V. ▸ Ent35–MccV is active against Gram‐positive and Gram‐negative bacteria. ▸ Enterohemorrhagic Escherichia coli and Listeria monocytogenes are sensitive to Ent35–MccV.
Leonardo Acuña, Gianluca Picariello, Fernando Sesma, Roberto D. Morero, Augusto Bellomio   +4 more
wiley   +1 more source

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

Frontiers in Microbiology, 2019
Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites.
Luciana G. Ruiz Rodríguez, Florencia Mohamed, Juliana Bleckwedel, Roxana Medina, Luc De Vuyst, Elvira M. Hebert, Fernanda Mozzi   +6 more
doaj   +1 more source

Potential Application of Probiotics in the Prevention and Treatment of Inflammatory Bowel Diseases

Ulcers, Volume 2011, Issue 1, 2011., 2011
Lactic acid bacteria (LAB) represent a heterogeneous group of microorganisms that are naturally present in many foods and possess a wide range of therapeutic properties. The aim of this paper is to present an overview of the current expanding knowledge of the mechanisms by which LAB and other probiotic microorganisms participate in the prevention and ...
Silvina del Carmen, Alejandra de Moreno de LeBlanc, Anderson Miyoshi, Clarissa Santos Rocha, Vasco Azevedo, Jean Guy LeBlanc, Gyula Mozsik   +6 more
wiley   +1 more source

Importance of IL‐10 Modulation by Probiotic Microorganisms in Gastrointestinal Inflammatory Diseases

International Scholarly Research Notices, Volume 2011, Issue 1, 2011., 2011
Lactic acid bacteria (LAB) represent a heterogeneous group of microorganisms that are naturally present in many foods and possess a wide range of therapeutic properties. The aim of this paper is to present an overview of the current expanding knowledge of one of the mechanisms by which LAB and other probiotic microorganisms participate in the ...
Alejandra de Moreno de LeBlanc, Silvina del Carmen, Meritxell Zurita-Turk, Clarissa Santos Rocha, Maarten van de Guchte, Vasco Azevedo, Anderson Miyoshi, Jean Guy LeBlanc, A. Amedei, J. Clària, J. De Man, A. Weimann   +11 more
wiley   +1 more source

Protective Effect of Vaginal Lactobacillus paracasei CRL 1289 against Urogenital Infection Produced by Staphylococcus aureus in a Mouse Animal Model

Infectious Diseases in Obstetrics and Gynecology, Volume 2007, Issue 1, 2007., 2007
Urogenital infections of bacterial origin have a high incidence among the world female population at reproductive age. Lactobacilli, the predominant microorganisms of the healthy vaginal microbiota, have shown a protective effect against the colonization and overgrowth of urogenital pathogens that increased the interest for including them into ...
Gabriela Zárate, Viviana Santos, María Elena Nader-Macias   +2 more
wiley   +1 more source

Production of probiotic lactobacilli biomass for in-feed supplementation to growing pigs and sows

Ciencia Veterinaria
En el diseño de formulaciones probióticas, la preservación de la viabilidad de los microorganismos es el parámetro más importante a evaluar en el momento de su administración.
Jose David Uezen, Maria Hortencia Miranda, Mariano Obregozo, María Cecilia Aristimuño Ficoseco, María Elena Fátima Nader Macías, Graciela Margarita Vignolo   +5 more
doaj   +1 more source

Efeito do probiótico sobre o desempenho, rendimento de carcaça e exigências nutricionais de proteína bruta de codornas de corte Effect of the addition of probiotic on performance, carcass yield and crude protein nutritional requirements of meat quails

Revista Brasileira de Zootecnia, 2009
Para avaliar o efeito do probiótico (Lactobacillus sp.) associado a diferentes níveis de proteína bruta (PB) sobre o desempenho, as exigências nutricionais de PB, o rendimento de carcaça e de cortes de codornas de corte, foram utilizadas 2.304 codornas ...
Luciana Kazue Otutumi, Antonio Claudio Furlan, Elias Nunes Martins, Elis Regina de Moraes Garcia, Ana Paula Silva Ton, Ana Carolina Monteiro   +5 more
doaj   +1 more source

Antibiotic Susceptibility of Potentially Probiotic Vaginal Lactobacilli

Infectious Diseases in Obstetrics and Gynecology, Volume 2006, Issue 1, 2006., 2006
Objective. To study the antimicrobial susceptibility of six vaginal probiotic lactobacilli. Methods. The disc diffusion method in Müeller Hinton, LAPTg and MRS agars by the NCCLS (National Committee for Clinical Laboratory Standards) procedure was performed.
Virginia Ocaña, Clara Silva, María Elena Nader-Macías   +2 more
wiley   +1 more source