Antimicrobial susceptibility and genomic characterization of Lactococcus formosensis, Lactococcus garvieae, and Lactococcus petauri in Hong Kong [PDF]
Microbiology SpectrumRecent studies have shown that many isolates previously classified as Lactococcus garvieae were L. petauri and L. formosensis, complicating the understanding of the ecological niches, phylogeny, and phenotypic characteristics of these organisms.
You-Xiang Chan +5 more
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Genome-Driven Insights into Lactococcus sp. KTH0-1S Highlights Its Biotechnological Potential as a Cell Factory [PDF]
BiologyThe safety, genetic distinctiveness, and functional capabilities of Lactococcus sp. KTH0-1S, a strain isolated from Thai fermented shrimp (Kung-Som), were investigated to assess its potential as a next-generation probiotic and microbial cell factory ...
Nisit Watthanasakphuban +7 more
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Antigenic Protein Screening and Design of Multi‐Epitope Vaccine Against Lactococcus garvieri and Streptococcus iniae for Combating Lactococcosis and Streptococcosis in Fish [PDF]
Veterinary Medicine and ScienceThe illness caused by Lactococcus garvieae and Streptococcus iniae is well acknowledged as a disease that results in significant economic losses since it affects a diverse array of fish species.
Ramesh Ranjbar +2 more
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IDENTIFIKASI BAKTERI ASAM LAKTAT DARI KOMBUCHA ROSELLA
Agrointek, 2021 Kombucha is one type of traditional fresh drink derived from fermented sweet tea water for 7-10 days. Bacteria play a role in the kombucha fermentation process are acetic acid acid bacteria and lactic acid bacteria.
Merkuria - Karyantina, Sumarmi Sumarmi
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Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Microorganisms, 2022 An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution.
Marina Kurbanova +3 more
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SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.PART 1. LYTIC PROPERTIES OF PHAGE ASSOCIATIONS [PDF]
Техника и технология пищевых производств, 2017 The common cause of lactic acid process braking in the production of fermented foods is bacteriophages which determine the significance of phage problem for cheese-making and relevance of research.
Tkachenko V.V. +2 more
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A metagenomic study of gut viral markers in amyloid-positive Alzheimer’s disease patients
Alzheimer’s Research & Therapy, 2023 Background Mounting evidence suggests the involvement of viruses in the development and treatment of Alzheimer’s disease (AD). However, there remains a significant research gap in metagenomic studies investigating the gut virome of AD patients, leaving ...
Mahin Ghorbani +2 more
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Metabiotics - development of probiotic concept [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2022 The urgency of development of technology of synbiotic dairy products with metabolites on the basis of microbial consortia of probiotic bacteria is substantiated in the article.
Kryzhak L., Kalinina H.
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Replacement recombination in Lactococcus lactis [PDF]
Journal of Bacteriology, 1991 In the pUC18-derived integration plasmid pML336 there is a 5.3-kb chromosomal DNA fragment that carries the X-prolyl dipeptidyl aminopeptidase gene (pepXP). The gene was inactivated by the insertion of an erythromycin resistance determinant into its coding sequence.
Leenhouts, Cornelis +2 more
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Lactococcus garvieae endocarditis
Archives of Cardiovascular Diseases, 2011 MOTS CLES Endocardite bacterienne ; Cirrhose hepatique ; A 64-year-old Taiwanese woman living in France was referred to the emergency department for recent onset fever. Past medical history included mitral valve replacement (Starr-Edwards prosthesis) in 1980 for rheumatoid mitral stenosis, pacemaker implantation in 2000, transient atrial fibrillation ...
Zuily, Stéphane +2 more
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