Lactococcus - Open Access .click

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Elevation of Lactococcus lactis subsp. cremoris to the species level as Lactococcus cremoris sp. nov. and transfer of Lactococcus lactis subsp. tructae to Lactococcus cremoris as Lactococcus cremoris subsp. tructae comb. nov.

International Journal of Systematic and Evolutionary Microbiology, 2021
Chun Tao Gu
exaly

Phages of Lactococcus lactis

2005
Abstract Lactococci are Gram-positive mesophilic bacteria with low G-C content that belong to the group of lactic acid bacteria. They are aerotolerant and live by means of fermentation, as they are lacking a respiratory chain, and the main end product during fermentation is lactic acid.
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LACTOCOCCUS spp. | Lactococcus lactis

2002
L.J.H. Ward, G.P. Davey, H.A. Heap, W.J. Kelly +3 more
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Acute oral treatment with resveratrol and Lactococcus Lactis Subsp. Lactis decrease body weight and improve liver proinflammatory markers in C57BL/6 mice

Molecular Biology Reports, 2021
Deborah de Farias Lelis +2 more
exaly

Transformation of Lactococcus by Electroporation

2003
H, Holo, I F, Nes
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NGS analysis revealed that Lactococcus garvieae Lg‐Per was Lactococcus petauri in Türkiye

Journal of Fish Diseases, 2022
Ilhan Altinok
exaly

Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae

Foods, 2023
Javier Feito, Carlos Araujo, Sara Arbulú +2 more
exaly

Glutamyl Aminopeptidase (Lactococcus)

2013
Kyeong Kyu Kim, Doyoun Kim
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