Results 301 to 310 of about 83,342 (317)

Aldehyde dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to reduce aldehyde in alcohol metabolism

Journal of Dairy Science, 2016
Maytiya Konkit, Wonyong Kim
exaly  

Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake

Journal of Dairy Science, 2015
Maytiya Konkit, Wonyong Kim
exaly  

Lactococcus Lysate

2007
openaire   +1 more source

Atypical citrate-fermentingLactococcus lactisstrains isolated from dromedary’s milk

Journal of Applied Microbiology, 2010
Christophe Gilbert, D Atlan
exaly  

Genus Lactococcus

2019
openaire   +1 more source

Comparative studies on Lactococcus garvieae between human feces isolates and fish isolates

Nippon Suisan Gakkaishi, 2008
Shigeto Uchiyama, Tomomi Ueno, Ryohei Nomoto   +2 more
exaly  

Revisión: Espectro antimicrobiano, estructura, propiedades y mode de acción de la nisina, una bacteriocina producida por Lactococcus lactis/Review: Antimicrobial spectrum, structure, properties and mode of action of nisin, a bacteriocin produced by Lactococcus lactis

Food Science and Technology International, 1996
Juan M Rodriguez
exaly  

Conversion of methionine to methional byLactococcus lactis

FEMS Microbiology Letters, 2001
Teresa Requena, Carmen Peláez
exaly  

Randomized double-blind controlled clinical trial of the blood pressure–lowering effect of fermented milk with Lactococcus lactis: A pilot study

Journal of Dairy Science, 2018
Lilia M Beltrán-Barrientos, Aaron F Gonzalez-Cordova, Adrian Hernández-Mendoza   +2 more
exaly  

Lactococcus lactis

2008
openaire   +1 more source