Results 291 to 300 of about 83,342 (317)

16S-23S rRNA Internal Transcribed Spacer Region (ITS) Sequencing: A Potential Molecular Diagnostic Tool for Differentiating Lactococcus garvieae and Lactococcus petauri

Microorganisms, 2023
Nadia Stoppani, Silvia Colussi, Paolo Pastorino   +2 more
exaly  

The Genus Lactococcus

2006
Michael Teuber, Arnold Geis
openaire   +1 more source

The Lactococcus genus as a potential emerging mastitis pathogen group: A report on an outbreak investigation

Journal of Dairy Science, 2016
Solange Guidolin Canniatti-Brazaca, R C Bicalho   +1 more
exaly  

Novel multiplex polymerase chain reaction primer set for identification of Lactococcus species

Letters in Applied Microbiology, 2011
T Odamaki, Moriya Ohkuma
exaly  

Synonymous Codon Usage inLactococcus lactis: Mutational Bias Versus Translational Selection

Journal of Biomolecular Structure and Dynamics, 2004
T C Ghosh
exaly  

LACTOCOCCUS | Lactococcus lactis Subspecies lactis and cremoris

2014
openaire   +1 more source

Secretion of biologically active murine interleukin-10 by Lactococcus lactis

Enzyme and Microbial Technology, 2000
L Steidler, Joel Vandekerckhove, E Remaut   +2 more
exaly  

LACTOCOCCUS | Lactococcus Lactis Subspecies Lactis and Cremoris

1999
openaire   +1 more source

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

Journal of Dairy Science, 2008
Nestor Gutiérrez-Méndez, Belinda Vallejo-Cordoba, Aaron F Gonzalez-Cordova   +2 more
exaly  

Lactococcus lactis CodY

2006
Melkzuurbacteriën breken melkeiwitten af, wat belangrijk is voor de smaakvorming van kaas. De bacteriën groeien in melk en gebruiken de daarin aanwezige eiwitten als voedingsbron. Het zogenaamde proteolytisch systeem van de bacteriën zorgt voor de afbraak van de melkeiwitten en de opname en verwerking van de afbraakproducten.
openaire   +1 more source