Results 31 to 40 of about 31,626 (157)

Studies on the effect of Lactococcus garvieae of dairy origin on both cheese and Nile tilapia (O. niloticus)

International Journal of Veterinary Science and Medicine, 2018
The aims of this study were to evaluate the activity of Lactococcus garvieae of dairy origin against pathogenic bacteria during cheese manufacture and its suitability and safety as a probiotic on Nile tilapia (Oreochromis niloticus).
Eman N. Abdelfatah, Heba Hassan H. Mahboub   +1 more
doaj   +1 more source

Lactococcus lactis endocarditis and liver abscess in an immunocompetent patient: a case report and review of the literature

Journal of Medical Case Reports, 2023
Background Over the last two decades, several cases of infections caused by Lactococcus lactis have been reported. This Gram-positive coccus is considered non-pathogenic for humans.
Wahib Lahlou, Abderrahim Bourial, Taib Maaouni, Ahmed Bensaad, Ilham Bensahi, Mohamed Sabry, Mohamed Miguil   +6 more
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Aislamiento, identificación y caracterización de bacterias ácido lácticas de un queso venezolano ahumado andino artesanal. Su uso como cultivo iniciador

Revista Científica, 2010
Veinte cepas de microorganismos, aisladas a partir de una muestra de queso venezolano ahumado andino artesanal, se sometieron a pruebas bioquímicas clásicas y morfológicas para determinar su género.
Carmen Alvarado Rivas, Zarack Chacón Rueda, Julio Otoniel Rojas, Balmore Guerrero Cárdenas, Guillermo López Corcuera   +4 more
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Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses [PDF]

Archives of Biological Sciences, 2014
The aim of this study was to identify and characterize the lactic acid bacteria (LAB) of artisanal Golija raw and cooked cows’ milk cheeses traditionally manufactured without the addition of starter culture.
Terzić-Vidojević Amarela, Mihajlović Sanja, Uzelac Gordana, Golić Nataša, Fira Đ., Kojić M., Topisirović Lj.   +6 more
doaj   +1 more source

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Journal of Animal Science and Technology, 2021
Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L.
Hyeri Kim, Robin B. Guevarra, Jae Hyoung Cho, Hyeun Bum Kim, Ju-Hoon Lee   +4 more
doaj   +1 more source

Physical and Antibacterial Properties of Sodium Alginate—Sodium Carboxymethylcellulose Films Containing Lactococcus lactis

Molecules, 2018
Edible films have gradually become a research focus for food packaging materials due to a variety of benefits, including environmental friendliness, good barrier properties, and good carrying capacity.
Jingsong Ye, Donghui Ma, Wen Qin, Yaowen Liu   +3 more
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Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk

International Journal of Systematic and Evolutionary Microbiology, 2015
Two strains of lactic acid bacteria, designated 117T and 4195T, were isolated from goat milk in Valtellina, Italy and from cow milk in Valle Trompia, Italy, respectively, and characterized taxonomically by a polyphasic approach. The strains were Gram-stain-positive, coccoid, non-spore-forming and catalase-negative bacteria. Morphological, physiological
Aurora, Meucci, Miriam, Zago, Lia, Rossetti, Maria Emanuela, Fornasari, Barbara, Bonvini, Flavio, Tidona, Milena, Povolo, Giovanna, Contarini, Domenico, Carminati, Giorgio, Giraffa   +9 more
openaire   +2 more sources

Antimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria

Medical Laboratory Journal, 2015
Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of ...
Mohammad Mohammaddoost Chakoosari, Mohammad Faezi Ghasemi, Alireza Masiha, Reza Kazemi Darsanaki, Abolfazl Amini   +4 more
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Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum

Clinical and Developmental Immunology, 2012
Objective. Utilizing a food allergy murine model, we have investigated the intrinsic antiallergic potential of the Lactococcus lactis NCC 2287 strain. Methods.
Adrian W. Zuercher, Marietta Weiss, Sébastien Holvoet, Mireille Moser, Hélène Moussu, Laurence van Overtvelt, Stéphane Horiot, Philippe Moingeon, Sophie Nutten, Guénolée Prioult, Anurag Singh, Annick Mercenier   +11 more
doaj   +1 more source

Bacteriocin producers from traditional food products [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2007
A total of 220 strains of LAB isolated from 32 samples of traditional fermented food from Senegal were screened for bacteriocin production. Two bacteriocin producers, Lactococcus lactis subsp.
Thonart P., Destain J., Tine E., Ngom A., Diop MB., Dubois-Dauphin R.   +5 more
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