Results 91 to 100 of about 55,884 (262)
Akkermansia muciniphila (A. muciniphila) and its derived outer membrane vesicles (AOMVs) mitigate the lipopolysaccharide (LPS)‐induced production of pro‐inflammatory cytokines, including TNF‐α, IL‐6, and IL‐1β, in mammary cells through the inhibition of the TLR4/NF_κB signaling pathway. ABSTRACT Mastitis is a major disease affecting the dairy industry.
Boqi Zhang+13 more
wiley +1 more source
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area. [PDF]
Grapes of “Grillo” variety, used to produce Marsala wine, were harvested from five vineyards different for climatic and agronomic parameters, in order to obtain a first mapping of lactic acid bacteria (LAB) inhabiting the production area.
A Lonvaud-Funel+23 more
core +1 more source
Gut microbiome compositional and functional features associate with Alzheimer's disease pathology
Abstract BACKGROUND The gut microbiome is a potentially modifiable risk factor for Alzheimer's disease (AD); however, understanding of its composition and function regarding AD pathology is limited. METHODS Shallow‐shotgun metagenomics was used to analyze the fecal microbiome of participants in the Wisconsin Microbiome in Alzheimer's Risk Study ...
Jea Woo Kang+22 more
wiley +1 more source
The use of bacconcentrate Herobacterin in brine cheese technology
In the article a comparative analysis of the use of the bacterial preparation Herobacterin and the starter RSF-742 (Chr. Hansen, Denmark) in the technology of brine cheese was conducted.
I. Slyvka:, O. Tsisaryk, L. Musiy
doaj +1 more source
Relocation of active site carboxylates in major facilitator superfamily multidrug transporter LmrP reveals plasticity in proton interactions [PDF]
The expression of polyspecific membrane transporters is one important mechanism by which cells can obtain resistance to structurally different antibiotics and cytotoxic agents.
core +2 more sources
Use of health‐promoting lactic acid bacteria in the production of synbiotic yogurt. Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 are promising probiotic strains due to their antioxidant, cholesterol removal, phenolic content, ACE‐inhibition, α‐glucosidase inhibitory activity, and anti‐inflammatory potential.
Sara Rodríguez‐Sánchez+5 more
wiley +1 more source
Lactococcus lactis ssp. lactis as Potential Functional Starter Culture
The aim of this study is to identify and characterise potential autochthonous functional starter cultures in homemade horsemeat sausage. The dominant microflora in the samples of horsemeat sausage were lactic acid bacteria (LAB), followed by micrococci ...
Jadranka Frece+4 more
doaj +1 more source
Utilization of tmRNA sequences for bacterial identification
In recent years, molecular approaches based on nucleotide sequences of ribosomal RNA (rRNA) have become widely used tools for identification of bacteria [1-4].
Amann, R.+4 more
core
The plasmid complement of the cheese isolate Lactococcus garvieae IPLA 31405 revealed adaptation to the dairy environment [PDF]
Lactococcus garvieae is a lactic acid bacterium found in raw-milk dairy products as well as a range of aquatic and terrestrial environments. The plasmids in L.
Flórez García, Ana Belén+1 more
core +1 more source
The image depicts the computational identification of B cell epitopes from Lactococcus garvieae and Streptococcus iniae, leading to the design of an epitope‐based vaccine for fish. It features a stylised fish with the targeted bacteria and illustrates the process of identifying B cell epitopes using bioinformatics tools.
Ramesh Ranjbar+2 more
wiley +1 more source