Results 81 to 90 of about 54,550 (246)

Biotransformation of halogenated 2′-deoxyribosides by immobilized lactic acid bacteria [PDF]

open access: yes, 2012
An efficient and green bioprocess is herein reported to obtain halogenated nucleosides by transglycosylation using immobilized lactic acid bacteria (LAB).
Britos, Claudia Noelia   +5 more
core   +1 more source

Toward Personalized Medicine in Type 1 Diabetes: Understanding How Patient Heterogeneity Influences Therapeutic Efficacy

open access: yesDiabetes, Obesity and Metabolism, Volume 28, Issue 6, Page 4529-4545, June 2026.
ABSTRACT Pharmacologic interventions for type 1 diabetes (T1D) have advanced significantly in recent years with the advent of the first FDA approved therapy teplizumab for delaying symptomatic disease onset in 2022. Despite this progress, major hurdles remain in moving toward personalized medicine approaches for T1D.
Jasmine Pipella, Peter J. Thompson
wiley   +1 more source

Evolución de la proteólisis durante la maduración de quesos Danbo elaborados con distintos cultivos iniciadores

open access: yesInnotec, 2011
La determinación de nitrógeno soluble a pH 4,6 (NNC), nitrógeno soluble en ácido tricloroacético (12 %) (NTCA) y nitrógeno soluble en ácido fosfotúngstico (5 %) (NPTA) se utiliza como índice de maduración de quesos, ya que proporciona información ...
Luis Alberto Panizzolo   +4 more
doaj  

Chorioamnionitis due to Lactococcus lactis cremoris: A case report

open access: yesCase Reports in Women's Health, 2015
Lactococcus lactis cremoris is rarely involved in human pathology. A thirty two-year old pregnant woman with premature rupture of membrane history presented with chorioamnionitis due to L. lactis cremoris. She underwent an emergency caesarian section and
F. Azouzi   +7 more
doaj   +1 more source

Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3 [PDF]

open access: yes, 2002
Chicken Anemia Virus (CAV) is a small spherical negative single stranded DNA virus which comprised of several overlapping open reading frames (ORPs), three of which encoded for the proteins size of 52, 24 and 13 kDa, designated as VPl, VP2 and VP3 ...
Ho, Hooi Ling
core  

Evaluation of matrix-assisted laser desorption ionisation time-of-flight mass spectrometry (MALDI-TOF MS) for the Identification of Group B Streptococcus. [PDF]

open access: yes, 2019
Objective Group B Streptococcus (GBS) is a leading cause of neonatal meningitis and sepsis worldwide. Intrapartum antibiotics given to women carrying GBS are an effective means of reducing disease in the first week of life.
Chalker, V   +6 more
core   +1 more source

Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis [PDF]

open access: yesJournal of Dairy Science, 2010
Cultivation of bifidobacteria in milk is a difficult and industrially valuable task. In this paper, we report the finding of a novel technique to improve the growth of bifidobacteria in dairy products and the results of mechanism studies. The growth of bifidobacteria in skim milk medium was found to be stimulated upon cocultivation with certain strains
S, Yonezawa   +7 more
openaire   +2 more sources

Differential Impact of Ergosterol on Yeast Membranes Exposed to Membrane‐Targeting Antimicrobial Compounds

open access: yesChemBioChem, Volume 27, Issue 10, 27 May 2026.
Biomimetic membranes (liposomes) were prepared from yeast phospholipids with variable concentrations of ergosterol and exposed to antimicrobial compounds. Dynamic and electrophoretic light scattering measured changes in size and ζ‐potential to study their interaction with the antimicrobial compounds.
Jennifer I. Villacres   +2 more
wiley   +1 more source

Searching for Genes of Lactococcus lactis subsp. lactis Encoding the Bacteriocin Nisin using DNA/DNA Hybridisation

open access: yesCzech Journal of Food Sciences, 2009
In this work, PCR primers P8 and P9 were used for amplification of a 320 bp long PCR product specific to the nisin gene. The PCR product was labelled with digoxigenine during amplification and used as a DNA probe for the screening of homologous DNA ...
M. Dušková   +3 more
doaj   +1 more source

Development of a sheep's milk kefir using species isolated from kefir products : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2017
The aim of the research described in this thesis was to develop a good tasting kefir using sheep’s milk. Kefir is a refreshing and effervescent milk beverage fermented with bacteria and yeast.
Brown, Madeleine Frances Webster
core  

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