Results 91 to 100 of about 23,226 (205)
Poultry ScienceCoccidiosis, caused by Eimeria, represents a significant challenge to the poultry industry and leads to significant economic losses to the poultry industry. Traditional anticoccidial drugs is diminishing due to drug resistance, and although live vaccines
Hao-yu Zhang +9 more
doaj +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Overview of the study workflow and metagenomic analysis of bovine milk bacteriomes. Milk samples were collected from dairy cows and classified into three health‐status groups: subclinical mastitis (SCM), antibiotic‐treated (ANT) SCM cows, and healthy milk (HM). Samples were further stratified according to dairy cow breeds (Holstein Friesian Cross; HFC,
M. Nazmul Hoque +5 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.Daycare and home dust predominantly harbour commensal and environmental bacteria; however, a significant proportion remains unclassified, indicating routine childhood exposure to novel microorganisms. Both environments contain species with probiotic and immunostimulatory properties that may confer protection against non‐communicable diseases including ...
Jill A. McKay +2 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5284-5299, October 2026.ABSTRACT The single crossover occurring via homologous recombination is a common phenomenon existing among microbes like Escherichia coli, Bacillus subtilis, Vibrio natriegens, Gluconobacter oxydans and most cyanobacteria species, threatening the stability of engineered strains and challenging iterative genetic engineering. Among them, we take the fast‐
Shubin Li +5 more
wiley +1 more source
Revista Colombiana de Biotecnología, 2005 Se estudió la producción de ácido láctico (AL), la conversión de sustrato (CG), y el rendimiento(Yp/s) de Lactococcus lactis, Streptococcus salivarius y una mezcla 1:1 de ambas cepas en sustrato glucosado.
Liliana Serna Cock +1 more
doaj
Acta Agronómica, 1990 Con el fin de evaluar el MRS-S (Sorbato al 0.10%) en el aislamiento de bacterias lácticas se cultivaron muestras de leche de cabra cruda en MRS-S y PCA en profundidad y se incubaron en aerobiósis a 320C durante 48 horas.
Fortes F. Celia L. de Luces +1 more
doaj
Oxidative stress in Lactococcus lactis.
Genetics and molecular research : GMR, 2003 Lactococcus lactis, the most extensively characterized lactic acid bacterium, is a mesophilic- and microaerophilic-fermenting microorganism widely used for the production of fermented food products. During industrial processes, L. lactis is often exposed to multiple environmental stresses (low and high temperature, low pH, high osmotic pressure ...
Miyoshi, Anderson +6 more
openaire +2 more sources