Results 91 to 100 of about 31,754 (243)
From DNA sequence to application: possibilities and complications [PDF]
, 1999 The development of sophisticated genetic tools during the past 15 years have facilitated a tremendous increase of fundamental and application-oriented knowledge of lactic acid bacteria (LAB) and their bacteriophages.
Venema, Gerard, +8 more
core +1 more source
Mljekarstvo, 2012 The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp.
Dragana Pesic Mikulec +6 more
doaj
In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis
Bulletin of the National Research Centre, 2019 Background Cholesterol removal by isolated Lactococcus lactis subsp. lactis was investigated in vitro. The studied mechanisms were (1) assimilation of cholesterol by growing bacterial cells, (2) deconjugation of bile salts by bile salt hydrolase, (3 ...
Mohamed G. Shehata +3 more
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General Psychiatry, Volume 39, Issue 4, August 2026.ABSTRACT Depression in adolescents and young adults is common, associated with substantial functional impairment and characterised by limited treatment efficacy. The microbiota–gut–brain (MGB) axis has emerged as a potential therapeutic target for depression.
Hanchen Hou +15 more
wiley +1 more source
Nitrogen metabolic profile of Lactococcus lactis subsp. cremoris strains under stress conditions [PDF]
, 2014 Lactococcus lactis subsp. cremoris MG1363 is an international prototype for genetic and physiological studies in lactic acid bacteria. The aim of this study was to determine and evaluate changes in the production of extracellular metabolites generated in
Fernández Pérez, María del Rocío [0000-0002-8543-788X] +7 more
core
A modified method for the turbidimetric assay of nisin
Brazilian Archives of Biology and Technology, 2003 Nisin is an antibacterial peptide produced by Lactococcus lactis subsp. lactis that shows a broad spectrum of inhibitory activity against gram-positive microorganism including bacterial spores.
Simone Hickmann Flôres +2 more
doaj +1 more source
Journal of Food Safety, Volume 46, Issue 4, August 2026.The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová +6 more
wiley +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
The use of bacconcentrate Herobacterin in brine cheese technology
Harčova Nauka ì Tehnologìâ, 2017 In the article a comparative analysis of the use of the bacterial preparation Herobacterin and the starter RSF-742 (Chr. Hansen, Denmark) in the technology of brine cheese was conducted.
I. Slyvka:, O. Tsisaryk, L. Musiy
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Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.This study designs a novel multi‐epitope vaccine against bovine leukaemia virus using immunoinformatics. The construct demonstrates high antigenicity, stability, and strong receptor binding, indicating its potential as an effective recombinant vaccine candidate for further experimental validation .
Yasaman Dini +4 more
wiley +1 more source