Results 71 to 80 of about 31,754 (243)
РАЗРАБОТКА ФЕРМЕНТИРОВАННОГО МОЛОЧНОГО ПРОДУКТА «ЛАКТОПРОВИТ»
Ползуновский вестникОбъектом исследования являются выделенные штаммы молочнокислых бактерий и пробиотические микроорганизмы из «Сибирской коллекции микроорганизмов», биопродукт.
Кристина Евгеньевна Шевченко +4 more
doaj +1 more source
Integrative Zoology, EarlyView.This study assessed the probiotic potential of intestinal microbiomes from five snake species using metagenomics and in vitro isolation, identifying two promising strains (Lactobacillus johnsonii DA0116 and Limosilactobacillus reuteri DA0218) through comprehensive screening.
Xuena Kang +11 more
wiley +1 more source
Inactivation of an iron transporter in Lactococcus lactis results in tellurite and oxidative stress [PDF]
, 2007 In Lactococcus lactis, the interactions between oxidative defense, metal metabolism, and respiratory metabolism are not fully understood. To provide an insight into these processes, we isolated and characterized mutants of L.
Philip M. Giffard +8 more
core +1 more source
Revista Científica, 2010 Con el objetivo de obtener cepas autóctonas de bacterias ácido-lácticas a ser utilizadas como cepas iniciadoras en la fabricación de quesos, muestras de leche de vacas Holstein americana, Jersey, Pardo Suiza y mestizas, se incubaron a 30°C en presencia ...
Zarack Chacón Rueda +1 more
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Neural Regeneration ResearchParkinson’s disease is characterized by synucleinopathy-associated neurodegeneration. Previous studies have shown that glucagon-like peptide-1 (GLP-1) has beneficial effects in a mouse model of Parkinson’s disease induced by 1-methyl-4-phenyl-1,2,3,6 ...
Mengyun Yue +8 more
doaj +1 more source
Allergy, EarlyView.This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis [PDF]
Journal of Dairy Science, 2010 Cultivation of bifidobacteria in milk is a difficult and industrially valuable task. In this paper, we report the finding of a novel technique to improve the growth of bifidobacteria in dairy products and the results of mechanism studies. The growth of bifidobacteria in skim milk medium was found to be stimulated upon cocultivation with certain strains
S, Yonezawa +7 more
openaire +2 more sources
Gut microbiota as a novel therapeutic target for eating disorders and obesity
British Journal of Pharmacology, EarlyView.The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
wiley +1 more source
Antilisterijski efekat dodatog Lactococcus lactis ssp. lactis tokom proizvodnje mekog belog sira [PDF]
, 2016 This study examined strains of lactic acid bacteria isolated from Zlatar cheese produced by the traditional method. Conventional microbiological testing resulted in the isolation of 96 strains of lactic acid bacteria which were then subjected to ...
Djukic, Dragutin +5 more
core
Innotec, 2011 La determinación de nitrógeno soluble a pH 4,6 (NNC), nitrógeno soluble en ácido tricloroacético (12 %) (NTCA) y nitrógeno soluble en ácido fosfotúngstico (5 %) (NPTA) se utiliza como índice de maduración de quesos, ya que proporciona información ...
Luis Alberto Panizzolo +4 more
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