Results 71 to 80 of about 53,251 (245)

Evaluación de cepas de Lactococcus como cultivos iniciadores en la elaboración de quesos de pasta prensada

open access: yesRevista Científica, 2010
Con el objetivo de obtener cepas autóctonas de bacterias ácido-lácticas a ser utilizadas como cepas iniciadoras en la fabricación de quesos, muestras de leche de vacas Holstein americana, Jersey, Pardo Suiza y mestizas, se incubaron a 30°C en presencia ...
Zarack Chacón Rueda   +1 more
doaj  

Single plasmid systems for inducible dual protein expression and for CRISPR-Cas9/CRISPRi gene regulation in lactic acid bacterium Lactococcus lactis

open access: yesScientific Reports, 2018
Lactococcus lactis is a food-grade lactic acid bacterium that is used in the dairy industry as a cell factory and as a host for recombinant protein expression. The nisin-controlled inducible expression (NICE) system is frequently applied in L.
A. Berlec   +4 more
semanticscholar   +1 more source

Effects of Live and Heat‐Treated Bifidobacterium longum CECT 7347 in Adults With Allergic Rhinitis: A Randomised, Double‐Blind, Placebo‐Controlled Trial

open access: yesAllergy, EarlyView.
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso   +9 more
wiley   +1 more source

Autolysis ofLactococcus lactisIs Influenced by Proteolysis [PDF]

open access: yesJournal of Bacteriology, 1998
ABSTRACTThe autolysin AcmA ofLactococcus lactiswas shown to be degraded by the extracellular lactococcal proteinase PrtP. Autolysis, as evidenced by reduction in optical density of a stationary-phase culture and concomitant release of intracellular proteins, was greatly reduced whenL.
Buist, G, Venema, G, Kok, J.
openaire   +3 more sources

РАЗРАБОТКА ФЕРМЕНТИРОВАННОГО МОЛОЧНОГО ПРОДУКТА «ЛАКТОПРОВИТ»

open access: yesПолзуновский вестник
Объектом исследования являются выделенные штаммы молочнокислых бактерий и пробиотические микроорганизмы из «Сибирской коллекции микроорганизмов», биопродукт.
Кристина Евгеньевна Шевченко   +4 more
doaj   +1 more source

Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

open access: yesFrontiers in Microbiology, 2018
Chouguiyu, a Chinese traditional fermented fish, is famous for its uniquely strong odor and desirable taste. However, traditional spontaneous fermentation often resulted in contamination and unstable quality of products.
Ruiqi Bao   +8 more
semanticscholar   +1 more source

Shotgun Metagenomics Reveals Skin Microbiome Composition and Function in Infant Atopic Disease

open access: yesAllergy, EarlyView.
Deep shotgun metagenomics profiled > 1000 infant skin swabs in the VITALITY cohort. Distinct skin microbiome signatures separated AD alone from AD with allergic co‐occurrence. Early Staphylococcus enrichment preceded later AD with allergic co‐occurrence. FLG mutations and strain‐level analyses revealed host and microbial features linked to AD.
Zeyang Shen   +135 more
wiley   +1 more source

Chorioamnionitis due to Lactococcus lactis cremoris: A case report

open access: yesCase Reports in Women's Health, 2015
Lactococcus lactis cremoris is rarely involved in human pathology. A thirty two-year old pregnant woman with premature rupture of membrane history presented with chorioamnionitis due to L. lactis cremoris. She underwent an emergency caesarian section and
F. Azouzi   +7 more
doaj   +1 more source

Gut microbiota as a novel therapeutic target for eating disorders and obesity

open access: yesBritish Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė   +5 more
wiley   +1 more source

Evolución de la proteólisis durante la maduración de quesos Danbo elaborados con distintos cultivos iniciadores

open access: yesInnotec, 2011
La determinación de nitrógeno soluble a pH 4,6 (NNC), nitrógeno soluble en ácido tricloroacético (12 %) (NTCA) y nitrógeno soluble en ácido fosfotúngstico (5 %) (NPTA) se utiliza como índice de maduración de quesos, ya que proporciona información ...
Luis Alberto Panizzolo   +4 more
doaj  

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