Results 51 to 60 of about 23,226 (205)

Metabolitos de bacterias lácticas antagónicos al crecimiento de microorganismos cariogénicos Antagonistic activity of lactic acid bacteria metabolites towards cariogenic microorganisms growth

open access: yesRevista de la Asociación Odontológica Argentina, 2015
Resumen Objetivo: Aislar, purificar y conservar cepas de Streptococcus spp. y Lactobacillus spp. de la cavidad bucal, y enfrentarlas “in vitro” a bacterias lácticas.
Cynthya Sin, Silvia Ortega
doaj  

Effects of Live and Heat‐Treated Bifidobacterium longum CECT 7347 in Adults With Allergic Rhinitis: A Randomised, Double‐Blind, Placebo‐Controlled Trial

open access: yesAllergy, EarlyView.
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso   +9 more
wiley   +1 more source

Evaluación de cepas de Lactococcus como cultivos iniciadores en la elaboración de quesos de pasta prensada

open access: yesRevista Científica, 2010
Con el objetivo de obtener cepas autóctonas de bacterias ácido-lácticas a ser utilizadas como cepas iniciadoras en la fabricación de quesos, muestras de leche de vacas Holstein americana, Jersey, Pardo Suiza y mestizas, se incubaron a 30°C en presencia ...
Zarack Chacón Rueda   +1 more
doaj  

Shotgun Metagenomics Reveals Skin Microbiome Composition and Function in Infant Atopic Disease

open access: yesAllergy, EarlyView.
Deep shotgun metagenomics profiled > 1000 infant skin swabs in the VITALITY cohort. Distinct skin microbiome signatures separated AD alone from AD with allergic co‐occurrence. Early Staphylococcus enrichment preceded later AD with allergic co‐occurrence. FLG mutations and strain‐level analyses revealed host and microbial features linked to AD.
Zeyang Shen   +135 more
wiley   +1 more source

РАЗРАБОТКА ФЕРМЕНТИРОВАННОГО МОЛОЧНОГО ПРОДУКТА «ЛАКТОПРОВИТ»

open access: yesПолзуновский вестник
Объектом исследования являются выделенные штаммы молочнокислых бактерий и пробиотические микроорганизмы из «Сибирской коллекции микроорганизмов», биопродукт.
Кристина Евгеньевна Шевченко   +4 more
doaj   +1 more source

Autolysis ofLactococcus lactisIs Influenced by Proteolysis [PDF]

open access: yesJournal of Bacteriology, 1998
ABSTRACTThe autolysin AcmA ofLactococcus lactiswas shown to be degraded by the extracellular lactococcal proteinase PrtP. Autolysis, as evidenced by reduction in optical density of a stationary-phase culture and concomitant release of intracellular proteins, was greatly reduced whenL.
Buist, G, Venema, G, Kok, J.
openaire   +3 more sources

Gut microbiota as a novel therapeutic target for eating disorders and obesity

open access: yesBritish Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė   +5 more
wiley   +1 more source

Chorioamnionitis due to Lactococcus lactis cremoris: A case report

open access: yesCase Reports in Women's Health, 2015
Lactococcus lactis cremoris is rarely involved in human pathology. A thirty two-year old pregnant woman with premature rupture of membrane history presented with chorioamnionitis due to L. lactis cremoris. She underwent an emergency caesarian section and
F. Azouzi   +7 more
doaj   +1 more source

Catalysis and allostery in bacterial ATP phosphoribosyltransferases

open access: yesThe FEBS Journal, EarlyView.
ATP phosphoribosyltransferase (ATPPRT) catalyses the first reaction of L‐histidine biosynthesis. L‐Histidine allosterically inhibits ATPPRT to regulate this energy‐intensive pathway in histidine‐synthesising organisms, such as bacteria, archaea and plants.
Lillian G. Bates, Rafael G. da Silva
wiley   +1 more source

Evolución de la proteólisis durante la maduración de quesos Danbo elaborados con distintos cultivos iniciadores

open access: yesInnotec, 2011
La determinación de nitrógeno soluble a pH 4,6 (NNC), nitrógeno soluble en ácido tricloroacético (12 %) (NTCA) y nitrógeno soluble en ácido fosfotúngstico (5 %) (NPTA) se utiliza como índice de maduración de quesos, ya que proporciona información ...
Luis Alberto Panizzolo   +4 more
doaj  

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