Results 61 to 70 of about 53,251 (245)

ДИФФЕРЕНЦИАЦИЯ НА ПОДВИДЫ С ПОМОЩЬЮ ОЛИГОНУКЛЕОТИДНЫХ ПРАЙМЕРОВ ГОМОФЕРМЕНТАТИВНЫХ МЕЗОФИЛЬНЫХ ЛАКТОКОККОВ

open access: yesВетеринарная патология, 2012
The developed synthetic oligonucleotide primers 12F-12R, and 83F-83R to detect DNA fragments unique to the Lactococcus lactis subspecies cremoris and Lactococcus lactis subspecies lactis possess specificity and allow differentiation to the subspecies ...

doaj  

Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese

open access: yesApplied Sciences, 2022
Lactococcus lactis bacteria are used as starter cultures in cottage cheese and fermented milk production due to their acidification and contribution in the creation of the characteristic sensory features.
Monika Pytka   +4 more
doaj   +1 more source

Revisiting Burn Wound Infections: A Comprehensive Review on the Dual Potential of Phages and Probiotics Against Acinetobacter baumannii

open access: yesJournal of Clinical Laboratory Analysis, EarlyView.
Effect Probiotics on immune system modulation and wound Healing. ABSTRACT Introduction Burn wound infections caused by Acinetobacter baumannii remain a critical clinical challenge due to its extensive multidrug resistance, particularly against carbapenems.
Zeinab Fagheei Aghmiyuni   +6 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

open access: yesPackaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye   +4 more
wiley   +1 more source

Metabolitos de bacterias lácticas antagónicos al crecimiento de microorganismos cariogénicos Antagonistic activity of lactic acid bacteria metabolites towards cariogenic microorganisms growth

open access: yesRevista de la Asociación Odontológica Argentina, 2015
Resumen Objetivo: Aislar, purificar y conservar cepas de Streptococcus spp. y Lactobacillus spp. de la cavidad bucal, y enfrentarlas “in vitro” a bacterias lácticas.
Cynthya Sin, Silvia Ortega
doaj  

The engineered probiotic strain Lactococcus lactis MG1363-pMG36e-GLP-1 regulates microglial polarization and gut dysbiosis in a transgenic mouse model of Parkinson’s disease

open access: yesNeural Regeneration Research
Parkinson’s disease is characterized by synucleinopathy-associated neurodegeneration. Previous studies have shown that glucagon-like peptide-1 (GLP-1) has beneficial effects in a mouse model of Parkinson’s disease induced by 1-methyl-4-phenyl-1,2,3,6 ...
Mengyun Yue   +8 more
doaj   +1 more source

Enhanced heterologous protein productivity by genome reduction in Lactococcus lactis NZ9000

open access: yesMicrobial Cell Factories, 2017
BackgroundThe implementation of novel chassis organisms to be used as microbial cell factories in industrial applications is an intensive research field.
D. Zhu   +5 more
semanticscholar   +1 more source

Snake Gut Microbiota as a Source of Anti‐Inflammatory Probiotics: Isolation and Functional Characterization of Two Novel Strains

open access: yesIntegrative Zoology, EarlyView.
This study assessed the probiotic potential of intestinal microbiomes from five snake species using metagenomics and in vitro isolation, identifying two promising strains (Lactobacillus johnsonii DA0116 and Limosilactobacillus reuteri DA0218) through comprehensive screening.
Xuena Kang   +11 more
wiley   +1 more source

Characterization of Lactococcus lactis phage antigens [PDF]

open access: yesApplied and Environmental Microbiology, 1992
Phage phi 197 is representative of a widespread lactococcal phage group characterized by a particular morphology (prolate head with a noncontractile tail). In order to develop an immunoenzymatic phage detection test, fusion proteins containing beta-galactosidase fused to epitopes of phage phi 197 structural proteins were constructed by cloning random ...
Schouler, Catherine   +4 more
openaire   +3 more sources

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