Results 121 to 130 of about 55,884 (262)

Regulation of nisin biosynthesis and immunity in Lactococcus lactis 6F3 [PDF]

open access: bronze, 1994
G Engelke   +5 more
openalex   +1 more source

Producción de ácido láctico por una mezcla de Lactococcus lactis y Streptococcus salivarius en fermentaciones en discontinuo

open access: yesRevista Colombiana de Biotecnología, 2005
Se estudió la producción de ácido láctico (AL), la conversión de sustrato (CG), y el rendimiento(Yp/s) de Lactococcus lactis, Streptococcus salivarius y una mezcla 1:1 de ambas cepas en sustrato glucosado.
Liliana Serna Cock   +1 more
doaj  

Physical and genetic map of the chromosome of Lactococcus lactis subsp. lactis IL1403 [PDF]

open access: green, 1992
P. Bourgeois   +3 more
openalex   +1 more source

Chorioamnionitis due to Lactococcus lactis cremoris: A case report

open access: yesCase Reports in Women's Health, 2015
Lactococcus lactis cremoris is rarely involved in human pathology. A thirty two-year old pregnant woman with premature rupture of membrane history presented with chorioamnionitis due to L. lactis cremoris. She underwent an emergency caesarian section and
F. Azouzi   +7 more
doaj  

Comparative study on freeze-dried lactic cheese starters and ripening cultures for the production of camembert cheese : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massy [i.e. Massey] University, Albany, New Zealand. [PDF]

open access: yes, 2013
Background and Methodology The key to success in producing cheeses is the performance of the starter cultures (Parente and Cogan, 2004). Storage of freeze-dried cheese cultures at refrigeration and ambient temperature or higher provides convenience ...
Qiao, Wei
core  

Oxidative stress in Lactococcus lactis.

open access: yesGenetics and molecular research : GMR, 2003
Lactococcus lactis, the most extensively characterized lactic acid bacterium, is a mesophilic- and microaerophilic-fermenting microorganism widely used for the production of fermented food products. During industrial processes, L. lactis is often exposed to multiple environmental stresses (low and high temperature, low pH, high osmotic pressure ...
Miyoshi, Anderson   +6 more
openaire   +2 more sources

Utilización del medio Mrs-s en el aislamiento de bacterias lácticas mesofilas en leche de cabra Utilización del medio Mrs-s en el aislamiento de bacterias lacticas mesofilas en leche de cabra

open access: yesActa Agronómica, 1990
Con el fin de evaluar el MRS-S (Sorbato al 0.10%) en el aislamiento de bacterias lácticas se cultivaron muestras de leche de cabra cruda en MRS-S y PCA en profundidad y se incubaron en aerobiósis a 320C durante 48 horas.
Fortes F. Celia L. de Luces   +1 more
doaj  

Effect of X-Prolyl Dipeptidyl Aminopeptidase Deficiency on Lactococcus lactis [PDF]

open access: bronze, 1993
Baltasar Mayo   +5 more
openalex   +1 more source

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