Regulation of nisin biosynthesis and immunity in Lactococcus lactis 6F3 [PDF]
G Engelke+5 more
openalex +1 more source
Se estudió la producción de ácido láctico (AL), la conversión de sustrato (CG), y el rendimiento(Yp/s) de Lactococcus lactis, Streptococcus salivarius y una mezcla 1:1 de ambas cepas en sustrato glucosado.
Liliana Serna Cock+1 more
doaj
Physical and genetic map of the chromosome of Lactococcus lactis subsp. lactis IL1403 [PDF]
P. Bourgeois+3 more
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Chorioamnionitis due to Lactococcus lactis cremoris: A case report
Lactococcus lactis cremoris is rarely involved in human pathology. A thirty two-year old pregnant woman with premature rupture of membrane history presented with chorioamnionitis due to L. lactis cremoris. She underwent an emergency caesarian section and
F. Azouzi+7 more
doaj
Specificity of two genetically related cell-envelope proteinases of Lactococcus lactis subsp. cremoris towards αs1-casein-(1–23)-fragment [PDF]
Fred A. Exterkate+2 more
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Comparative study on freeze-dried lactic cheese starters and ripening cultures for the production of camembert cheese : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massy [i.e. Massey] University, Albany, New Zealand. [PDF]
Background and Methodology The key to success in producing cheeses is the performance of the starter cultures (Parente and Cogan, 2004). Storage of freeze-dried cheese cultures at refrigeration and ambient temperature or higher provides convenience ...
Qiao, Wei
core
Oxidative stress in Lactococcus lactis.
Lactococcus lactis, the most extensively characterized lactic acid bacterium, is a mesophilic- and microaerophilic-fermenting microorganism widely used for the production of fermented food products. During industrial processes, L. lactis is often exposed to multiple environmental stresses (low and high temperature, low pH, high osmotic pressure ...
Miyoshi, Anderson+6 more
openaire +2 more sources
Con el fin de evaluar el MRS-S (Sorbato al 0.10%) en el aislamiento de bacterias lácticas se cultivaron muestras de leche de cabra cruda en MRS-S y PCA en profundidad y se incubaron en aerobiósis a 320C durante 48 horas.
Fortes F. Celia L. de Luces+1 more
doaj
Effect of X-Prolyl Dipeptidyl Aminopeptidase Deficiency on Lactococcus lactis [PDF]
Baltasar Mayo+5 more
openalex +1 more source
A transposon-like element on the lactose plasmid ofLactococcus lactissubsp.lactisZ270 [PDF]
Dao Chao Huang+2 more
openalex +1 more source