Results 121 to 130 of about 55,553 (270)

Producción de ácido láctico por una mezcla de Lactococcus lactis y Streptococcus salivarius en fermentaciones en discontinuo

Revista Colombiana de Biotecnología, 2005
Se estudió la producción de ácido láctico (AL), la conversión de sustrato (CG), y el rendimiento(Yp/s) de Lactococcus lactis, Streptococcus salivarius y una mezcla 1:1 de ambas cepas en sustrato glucosado.
Liliana Serna Cock, Aida Rodríguez de Stouvenel   +1 more
doaj  

Brain Abscess Caused by Lactococcus Lactis in a Young Male

, 2021
Intisar Ahmed, Kashif Aziz, Hameed Tareen, Muhammad Arslan Ahmed   +3 more
openalex   +2 more sources

Nisin Production by a Mixed-Culture System Consisting of Lactococcus lactis and Kluyveromyces marxianus [PDF]

, 1999
Hiroshi Shimizu, Taiji Mizuguchi, Eiji Tanaka, Suteaki Shioya   +3 more
openalex   +1 more source

The structure of the lantibiotic lacticin 481 produced by Lactococcus lactis: location of the thioether bridges [PDF]

, 1996
Henno W. van den Hooven, Fija M. Lagerwerf, Wigger Heerma, Johan Haverkamp, Jean-Christophe Piard, Cornelis W. Hilbers, Roland J. Siezen, Oscar P. Kuipers, Harry S. Rollema   +8 more
openalex   +1 more source

Functional Analysis of the Lactococcus lactis galU and galE Genes and Their Impact on Sugar Nucleotide and Exopolysaccharide Biosynthesis

, 2001
Ingeborg C. Boels, Ana Ramos, Michiel Kleerebezem, Willem M. de Vos   +3 more
openalex   +1 more source

Utilización del medio Mrs-s en el aislamiento de bacterias lácticas mesofilas en leche de cabra Utilización del medio Mrs-s en el aislamiento de bacterias lacticas mesofilas en leche de cabra

Acta Agronómica, 1990
Con el fin de evaluar el MRS-S (Sorbato al 0.10%) en el aislamiento de bacterias lácticas se cultivaron muestras de leche de cabra cruda en MRS-S y PCA en profundidad y se incubaron en aerobiósis a 320C durante 48 horas.
Fortes F. Celia L. de Luces, Peña Rueda Aurora   +1 more
doaj  

Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from l-methionine byLactococcus lactis [PDF]

, 2004
Pascal Bonnarme, Félix Amárita, Émilie Chambellon, Etienne Sémon, Henry-Éric Spinnler, Mireille Yvon   +5 more
openalex   +1 more source

Oxidative stress in Lactococcus lactis.

Genetics and molecular research : GMR, 2003
Lactococcus lactis, the most extensively characterized lactic acid bacterium, is a mesophilic- and microaerophilic-fermenting microorganism widely used for the production of fermented food products. During industrial processes, L. lactis is often exposed to multiple environmental stresses (low and high temperature, low pH, high osmotic pressure ...
Miyoshi, Anderson, Rochat, Tatiana, Gratadoux, Jean-Jacques, Le Loir, Yves, Oliveira, Sérgio Costa, Langella, Philippe, Azevedo, Vasco   +6 more
openaire   +2 more sources

Proton-dependent kinetics of citrate uptake in growing cells ofLactococcus lactissubsp.lactisbv.diacetylactis [PDF]

, 1995
Rémy Cachon, Sidonie Daniel, Charles Divià ̈s   +2 more
openalex   +1 more source

Lactococcus lactis subsp. lactis LL27 suşunun probiyotik özellikleri

, 2020
In this study, antimicrobial activity, antibiotic resistance level, resistance to stomach acidity, viability in intestinal system, adhesion ability to intestinal epitel, posibility of being a competitor with intestinal pathogens in adhesion to epitelium cells were studied to determine the probiotic properties of the Turkey origined strain Lactococcus ...
openaire   +2 more sources