Results 1 to 10 of about 13,867 (127)
Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants [PDF]
Electronic Journal of Biotechnology, 2006 A Lactococcus lactis subs lactis strain was selected from 20 lactic acid strains isolated from the leaves of sugar cane plants, variety CC 85-92. The effects of substrate concentration and pH control on lactic acid (LA) production, glucose conversion (GC) and yield (Yp/s) were investigated using this strain.
Liliana Serna Cock, A. Stouvenel
exaly +4 more sources
Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt [PDF]
Molecules, 2019 There has been an explosion of probiotic incorporated based product. However, many reports indicated that most of the probiotics have failed to survive in high quantity, which has limited their effectiveness in most functional foods.
Nurul Farhana Fazilah +5 more
doaj +3 more sources
Indian Journal Of Science And Technology, 2023 Abstract Objectives: To develop a probiotic dark chocolate by incorporating Lactococcus lactis sub sp. lactis, and evaluate its physicochemical and sensory characteristics, probiotic viability during storage, and behavior during in vitro gastrointestinal digestion.
Mausamy C. Nandha, Rachana M. Shukla
semanticscholar +2 more sources
Lactococcus lactis, an Attractive Cell Factory for the Expression of Functional Membrane Proteins
Biomolecules, 2022 Membrane proteins play key roles in most crucial cellular processes, ranging from cell-to-cell communication to signaling processes. Despite recent improvements, the expression of functionally folded membrane proteins in sufficient amounts for functional
Annie Frelet-Barrand
exaly +2 more sources
Nutrients, 2019 The composition of intestinal microbiota is widely believed to not only affect gut health but also influence behaviour. This study aimed to evaluate the probiotic characteristics, antioxidant activity, and antidepressant- and anxiolytic-like activities ...
Cristiano Spiazzi +2 more
exaly +2 more sources
Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis. [PDF]
J Food Sci Technol, 2018 Karabey B +5 more
europepmc +2 more sources
Riboswitch RS thiT as a Molecular Tool in Lactococcus lactis
Applied and Environmental Microbiology, 2022 The capacity of microbes with biotechnological importance to adapt to and survive under quickly changing industrial conditions depends on their ability to adequately control gene expression. Riboswitches are important RNA-based elements involved in rapid and precise gene regulation.
Eduardo P. Hernández-Ortega +3 more
openaire +4 more sources
Experimental and Therapeutic Medicine, 2021 Hepatic cirrhosis is a chronic disease that affects one fifth of the World's population and is the third leading cause of death in Mexico. Attempts have been made to develop treatments for this hepatic cirrhosis, which include manipulating the intestinal microbiota and thus decreasing the early inflammatory response.
Delgado-Venegas, Catalina Soledad +7 more
openaire +3 more sources
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Fermentation, 2023 The use of lactic acid bacteria (LAB) in the fermentation process to produce fermented foods has a long history. Furthermore, LAB are beneficial microorganisms known for their health-promoting characteristics.
Kristina Kondrotiene +4 more
semanticscholar +1 more source
Frontiers in Allergy, 2023 Justification We have previously documented that in individuals with chronic rhinosinusitis (CRS) refractory to surgery, intranasal application of live Lactococcus lactis W136, a probiotic bacterium, improves sinus-specific symptoms, SNOT-22, and mucosal
S. Alromaih +6 more
semanticscholar +1 more source