Crystallographic data of α-glucoheptonic acid γ-lactone [PDF]
R. R. Pfeiffer
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Studies on the biosynthesis of cholesterol. 5. Biosynthesis of squalene from
J. W. Cornforth+3 more
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The Chemistry and Biology of the Tetrodotoxin Natural Product Family
Tetrodotoxin is best known as the poison of the pufferfish, which is a delicacy in Japanese cuisine. Its toxicity arises from the selective blockage of NaV channels, which is depicted for the NaV1.7 pore, highlighting the DEKA motif, which permeates sodium ions.
Benedikt Nißl+6 more
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PREPARATION OF SOME NEW BRANCHED-CHAIN CARBOHYDRATES FROM
R. J. Woods, A. C. Neish
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Smallanthus sonchifolius (Yacon) leaves: an emerging source of compounds for diabetes management [PDF]
Diabetes mellitus is a chronic metabolic disease that develops mainly due to insulin deficiency or resistance to insulin action. All forms of diabetes are characterized by chronic hyperglycemia, which has an important role in the pathogenesis of diabetic
Genta, Susana Beatriz de Fátima+2 more
core
Controlling protein interactions is key to studying signaling. Antibody methods have limits, but chemical inducers of dimerization (CIDs) using HaloTags and SNAP‐Tags offer precise control. We present CIDs to covalently link heteromers with varied linkers and a FRET‐based sensor.
Michael Trumpp+8 more
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The Rearrangement of cis-2-en-4:6-diyn-oic Acids to alphabeta-Unsaturated gamma-Lactones. [PDF]
Per Koch Christensen+4 more
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IV. On the Chemical Structure of Ipomic Lactone
Takashi Kubôta, Teruo Matsuura
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Molecular Rotations of Glucides in Relation to their Structures. I. The Absolute Configuration of γ-Lactones [PDF]
Shukichi Yamana
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Tautomeric Equilibria Studies by Mass Spectrometry [PDF]
Tautomerism in organic chemistry has been extensively studied in condensed phase by spectrometric methods, mainly by IR and NMR techniques. Mass spectrometry studies start 40 years ago but just recently it has been recognized the importance of the mass ...
Eduardo A. Castro+3 more
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