Results 121 to 130 of about 161,501 (364)

How to Keep Lactose Avoiders Healthy

Dairy
A large portion of the world’s population has lactose intolerance. Fundamentally, this condition occurs when the small intestine does not produce enough of the lactase enzyme, which digests the disaccharide lactose in milk.
Zlatina Chengolova, Petar Shentov, Radina Ivanova, Reni Syarova   +3 more
doaj   +1 more source

Carbon source utilization patterns in dental plaque and microbial responses to sucrose, lactose, and phenylalanine consumption in severe early childhood caries

Journal of Oral Microbiology, 2020
Background Severe early childhood caries (S-ECC) is mainly caused by the interaction of microbiota and environmental factors. However, the metabolic profiles of S-ECC microbial communities and the community-level microbial responses to carbohydrates and ...
Weihua Shi, Jing Tian, He Xu, Guiyan Wang, Qiong Zhou, Man Qin   +5 more
doaj   +1 more source

Postprandial metabolic response of breast-fed infants and infants fed lactose-free vs regular infant formula: A randomized controlled trial

Scientific Reports, 2017
Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-free infant formula. It is unknown what the metabolic consequence is of consumption of a formula where lactose has been replaced with corn syrup solids (CSS)
C. Slupsky, Xuan He, O. Hernell, Y. Andersson, C. Rudolph, B. Lönnerdal, C. West   +6 more
semanticscholar   +1 more source

Clinical Evaluation of Potential Interaction Between Bemnifosbuvir and Ruzasvir With an Assessment of Food Effect: Results of a Phase 1 Study in Healthy Participants

Clinical Pharmacology in Drug Development, EarlyView.
Abstract A combination of nucleotide hepatitis C virus (HCV) nonstructural protein (NS) 5B and 5A inhibitors is a preferred standard of care for treating chronic HCV. Bemnifosbuvir is a novel oral guanosine nucleotide prodrug with potent pan‐genotypic inhibitory activity against HCV NS5B.
Xiao‐Jian Zhou, Gaetano Morelli, Maureen Montrond, Shannan Lynch, Keith Pietropaolo, Bruce Belanger, Arantxa Horga, Janet Hammond   +7 more
wiley   +1 more source

Seasonal Influences on Milk Yield and Composition Dynamics during a Normal Lactation in Dairy Cows. Milk Lactose, Solids Non Fat, Total Dry Matter Percentage

Scientific Papers Animal Science and Biotechnologies, 2023
Researches were made on 125 lactations from Romanian Black Spotted cows, aimed at studying the evolution of the interval between calving on milk quantity and quality.
Simona Baul, Ludovic-Toma Cziszter, Stelian Acatincai, Iulian Tripon, Silvia Erina, Dinu Gavojdian, Adela Marcu   +6 more
doaj  

Genetic parameters for lactose and its correlation with other milk production traits and fitness traits in pasture-based production systems.

Journal of Dairy Science, 2017
Lactose is a major component of milk (typically around 5% of composition) that is not usually directly considered in national genetic improvement programs of dairy cattle.
M. Haile-Mariam, J. E. Pryce
semanticscholar   +1 more source

Correlations among the Number of Somatic Cells and Lactose Content in Bovine Milk

Scientific Papers Animal Science and Biotechnologies, 2023
Bovine mastitis, defined as the inflammation of the mammary gland, is the most important diseases of the mammary gland in cows due to the considerable losses in milk production and the danger that milk from ill cows poses to public health.
Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Porosnicu, Ciprian Radu, Lucia-Carmen Trincă   +4 more
doaj  

Quantification of lubrication and particle size distribution effects on tensile strength and stiffness of tablets [PDF]

arXiv, 2018
We adopt a Quality by Design (QbD) paradigm to better control the mechanical properties of tablets. To this end, the effect of particle size distribution, lubricant concentration, and mixing time on the tensile strength and elastic modulus of tablets is studied. Two grades of lactose, monohydrate and spray-dried, are selected. Tablets are compressed to
arxiv  

DNA and RNA-sequence based GWAS highlights membrane-transport genes as key modulators of milk lactose content

BMC Genomics, 2017
BackgroundLactose provides an easily-digested energy source for neonates, and is the primary carbohydrate in milk in most species. Bovine lactose is also a key component of many human food products. However, compared to analyses of other milk components,
T. Lopdell, K. Tiplady, M. Struchalin, T. Johnson, M. Keehan, R. Sherlock, C. Couldrey, S. Davis, R. Snell, R. Spelman, M. Littlejohn   +10 more
semanticscholar   +1 more source

Enzymatic Synthesis of Functional PEGylated Adipate Copolymers

ChemPlusChem, EarlyView.
This study explores a one‐pot, one‐step enzymatic polycondensation process to create amphiphilic PEG‐adipate variants with improved physicochemical properties that can self‐assemble into nanoparticles. By varying hydrophobic and functionalised diols, the impact on nanoparticle formation, stability, and drug encapsulation is examined.
Eleni Axioti, Emily G. Dixon, Thomas Jepras, Fen Tin He, Peter J. V. Hartman, Bradley Hopkins, Vincenzo Di Bari, Jiraphong Suksiriworapong, Valentina Cuzzucoli Crucitti, Luciano Galantini, Iolanda Francolini, Robert J Cavanagh, Vincenzo Taresco   +12 more
wiley   +1 more source