Results 171 to 180 of about 103,978 (290)

SUGAR METABOLISM. LACTOSE, GALACTOSE, AND XYLOSE

, 1928
Jordi Blanco
openalex   +1 more source

Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia coli from Citrus Products [PDF]

, 1954
E. R. Wolford
openalex   +1 more source

Lactose intolerance [PDF]

BMJ, 2007
Shinjini, Bhatnagar, Rakesh, Aggarwal
openaire   +2 more sources

Diabetic gastroenteropathy: Associations between gastrointestinal symptoms, motility, and extraintestinal autonomic measures

Neurogastroenterology &Motility, EarlyView.
We found no associations between gastrointestinal and extraintestinal measures of diabetic autonomic neuropathy. Nonetheless, gastrointestinal symptoms increased with the severity of cardiovascular autonomic neuropathy and were associated with gastrointestinal measures.
Ditte S. Kornum, Christina Brock, Tina Okdahl, Davide Bertoli, Huda Kufaishi, Anne‐Marie Wegeberg, Katrine L. Høyer, Esben B. Mark, Birgitte Brock, Christian S. Hansen, Filip K. Knop, Asbjørn M. Drewes, Klaus Krogh   +12 more
wiley   +1 more source

Thermodynamics of Isomers and Solubility Prediction in Multicomponent Sugar Solutions. [PDF]

J Phys Chem B
Trespi S, Roshanfekr S, Mazzotti M.
europepmc   +1 more source

Growth and Food Preference of Rats Fed a Lactose-Dried Milk Ration Containing Butter Fat or Corn Oil [PDF]

, 1946
D.B. Parrish, E. Roberta Shimer, Joe Hughes   +2 more
openalex   +1 more source

Efficacy of Mediterranean Diet vs. Low‐FODMAP Diet in Patients With Nonconstipated Irritable Bowel Syndrome: A Pilot Randomized Controlled Trial

Neurogastroenterology &Motility, EarlyView.
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh, Gregory Dean, Sofia Iram, Westley Peng, Samuel W. Chey, Samara Rifkin, Christine Lothen‐Kline, Jane Muir, Allen A. Lee, Shanti Eswaran, William D. Chey   +10 more
wiley   +1 more source

Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content. [PDF]

Foods
Miranda-Mejía GA, Cardador-Martínez A, Tejada-Ortigoza V, Morales-de la Peña M, Martín-Belloso O.   +4 more
europepmc   +1 more source

The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose Sirup

, 1945
G.A. Ramsdell, B.H. Webb
openalex   +1 more source

The Presumptive Enumeration of Lactose Negative as well as Lactose Positive Enterobacteriaceae in Foods [PDF]

, 1957
D. À. A. Mossel
openalex   +1 more source