Growth rate controls the sensitivity of gene regulatory circuits. [PDF]
Julou T+3 more
europepmc +1 more source
ABSTRACT Background and Aims Urinary tract infections are among the most common infections globally, with increasing rates of antibiotic resistance complicating their management. This study aimed to determine the prevalence, bacteriological profile, and antibiotic susceptibility patterns of uropathogens isolated from urine samples at Methodist Hospital,
Samuel Kyeremeh Adjei, Prosper Adjei
wiley +1 more source
The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective. [PDF]
Malos IG+4 more
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Abstract BACKGROUND This study describes the operation of continuous packed‐bed reactors containing Clostridium beijerinckii DSM 6422 attached to granular activated carbon to improve butanol productivity and sugar consumption from rice straw hydrolysate. RESULTS A single‐stage fermenter, which was evaluated at dilution rates ranging from 0.3 to 1.8 h−1,
Carlos Silvestre+4 more
wiley +1 more source
<i>In vitro</i> investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activity. [PDF]
Li Q+6 more
europepmc +1 more source
ABSTRACT Background and Aim Use of Exclusive Enteral Nutrition (EEN) in adults has been limited by lack of defined protocols, poor adherence and perceived lack of efficacy. This study evaluated EEN therapy in adults with Crohn's disease (CD) to identify determinants of clinical efficacy, adherence, and therapy completion.
Matthew K. W. Chu+6 more
wiley +1 more source
Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired Milk. [PDF]
Chen Z, Yan Y, Wu Z, Song Y, Xu J.
europepmc +1 more source
Expression Patterns of miR-29b and miR-148a in Colostrum of Awassi Sheep With Higher Immunoglobulin G Levels. [PDF]
Özkan H+4 more
europepmc +1 more source
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound. [PDF]
Zhao Y, Truong T, Chandrapala J.
europepmc +1 more source
Lactococcus lactis I7 isolated from traditional Italian cheese making: a biotechnological integrated platform. [PDF]
Alfano A+7 more
europepmc +1 more source