Results 241 to 250 of about 171,130 (331)

The Roles of Enzymes as Dietary Additives in Ruminant Diets: A Meta-Analysis. [PDF]

Animals (Basel)
Ramdani D, Rahmatillah RS, Yanza YR, Jayanegara A, Wathoni N, Chaudhry AS.   +5 more
europepmc   +1 more source

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Impact of Coagulase-Negative Staphylococci in Mixed Intramammary Infections with Streptococci on Milk Quality. [PDF]

Biology (Basel)
Nakamura S, Nouv S, Dim K, Na S, Sokhom P, Matsuyama S, Murase T, Ohkura S, Suriyasathaporn W.   +8 more
europepmc   +1 more source

Lactose in dairy ingredients: Effect on processing and storage stability.

Journal of Dairy Science, 2016
T. Huppertz, I. Gazi
semanticscholar   +1 more source

Rapamycin Exerts Its Geroprotective Effects in the Ageing Human Immune System by Enhancing Resilience Against DNA Damage

Aging Cell, Volume 25, Issue 2, February 2026.
Using in vitro DNA damage assays in human T cells, ex vivo profiling of aged immune subsets and a small placebo‐controlled in vivo study, authors show that low‐dose rapamycin, a potent life‐extending mTOR inhibitor, enhances resilience against DNA damage in the human immune system.
Loren Kell, Eleanor J. Jones, Nima Gharahdaghi, Daniel J. Wilkinson, Kenneth Smith, Philip J. Atherton, Anna K. Simon, Lynne S. Cox, Ghada Alsaleh   +8 more
wiley   +1 more source

Milk Biomarkers and Herd Welfare Status in Dairy Cattle: A Machine Learning Approach. [PDF]

Vet Sci
Babiciu DE, Blaga Petrean A, Daina S, Neagu DM, Lazar EA, Popescu S.   +5 more
europepmc   +1 more source

Cholesterol Metabolism and Intestinal Microorganism on Feeding Lactose

, 1969
Nobuko Iritani
openalex   +2 more sources

A short peptide derived from late embryogenesis abundant proteins enhances acid tolerance in Escherichia coli via modulation of two‐component regulatory systems

The FEBS Journal, Volume 293, Issue 3, Page 781-805, February 2026.
Expression of the LEA‐K peptide in E. coli BL21 (DE3) improved bacterial viability under acidic stress (pH4), suggesting a protective function. RNA‐sequencing of LEA‐K‐expressing vs. non‐expressing cells revealed 283 differentially expressed genes (DEGs). In silico docking linked LEA‐K to two‐component systems (TCS) proteins (Rcs, BtsS/R, and EnvZ/OmpR)
Khaled Metwally, Shinya Ikeno
wiley   +1 more source

Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis. [PDF]

Appl Microbiol Biotechnol
Semproli R, Cassano L, Ballabio G, Cappelletti G, Speranza G, Donzella S, Compagno C, Ubiali D, Robescu MS.   +8 more
europepmc   +1 more source

Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri, Elizabeth Schneider, Alice Lucey, Áine Hennessy, Paul D. Cotter, Ramya Balasubramanian, Gerard Clarke, John F. Cryan   +7 more
wiley   +1 more source