Results 21 to 30 of about 171,130 (331)

Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows [PDF]

Journal of Central European Agriculture, 2018
The present study aimed to assess genetic correlations of milk lactose (percentage and yield), lactose to fat ratio and lactose to protein ratio with somatic cell score (SCS) in the first half of lactation, the period with the highest risk of mastitis in
Angela Costa, Birgit Fuerst-Waltl, Christian Fuerst, Gábor Mészáros, Mauro Penasa, Johann Soelkner   +5 more
doaj   +1 more source

Fermented foods and probiotics: An approach to lactose intolerance

Journal of Dairy Research, 2021
The aim of this review was to present various topics related to lactose intolerance with special attention given to the role of fermented foods and probiotics in alleviating gastrointestinal symptoms.
S. Ibrahim, R. Gyawali, S. Awaisheh, Raphael D. Ayivi, R. Silva, Kiran Subedi, S. Aljaloud, Shahida Anusha Siddiqui, A. Krastanov   +8 more
semanticscholar   +1 more source

Treatment of Dairy Wastewaters Using Nannochloris sp. Microalgae Strain

Chemistry Proceedings, 2022
The dairy industry is one of the main sources of agro-industrial wastewater [...]
Alin Vintilă, Alexandru Vlaicu, Mihaela Cîlțea-Udrescu, Luiza Mîrț, Ana-Maria Gălan, Anca Paulenco   +5 more
doaj   +1 more source

A Comparative Review of the Cell Biology, Biochemistry, and Genetics of Lactose Synthesis

Journal of mammary gland biology and neoplasia, 2021
Lactose is the primary carbohydrate in the milk of most mammals and is unique in that it is only synthesized by epithelial cells in the mammary glands. Lactose is also essential for the development and nutrition of infants.
A. Sadovnikova, S. C. Garcia, R. Hovey
semanticscholar   +1 more source

Biotechnology of Lactulose Production: Progress, Challenges, and Prospects

Техника и технология пищевых производств, 2023
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures.
Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova   +6 more
doaj   +1 more source

Nutritional management of lactose intolerance: the importance of diet and food labelling

Journal of Translational Medicine, 2020
Worldwide, 70% of the adult population has limited expression of lactase enzyme with a wide variation among different regions and countries. Lactase deficiency may lead to lactose intolerance (LI).
M. S. Facioni, Benedetta Raspini, F. Pivari, E. Dogliotti, H. Cena   +4 more
semanticscholar   +1 more source

Lactose intolerance: The most significant nutritional recommendations of lactose free diet [PDF]

BIO Web of Conferences
Background: Milk and dairy products play a key role in healthy diet. In case of lactose intolerance, the digestion of these products becomes difficult. It is associated with stomach and intestinal complaints.
Molnár Judit, Kalocsai Renátó, Szakál Pál, Szakál Tamás, Vasas Dávid   +4 more
doaj   +1 more source

Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management

Gut, 2019
Lactose is the main source of calories in milk, an essential nutriedigestion, patients with visceral hypersensitivity nt in infancy and a key part of the diet in populations that maintain the ability to digest this disaccharide in adulthood.
B. Misselwitz, M. Butter, K. Verbeke, M. Fox   +3 more
semanticscholar   +1 more source

Lactose drives Enterococcus expansion to promote graft-versus-host disease

Science, 2019
Lactose can fuel GVHD Allogeneic hematopoietic cell transplantation (allo-HCT) is used to treat certain hematopoietic malignancies, but patients have a risk of developing graft-versus-host disease (GVHD). Stein-Thoeringer et al.
C. Stein-Thoeringer, C. Stein-Thoeringer, C. Stein-Thoeringer, K. Nichols, K. Nichols, A. Lazrak, A. Lazrak, Melissa Docampo, Melissa Docampo, Ann E. Slingerland, Ann E. Slingerland, J. Slingerland, J. Slingerland, Annelie G. Clurman, G. Armijo, G. Armijo, Antonio L. C. Gomes, Antonio L. C. Gomes, Y. Shono, Y. Shono, A. Staffas, A. Staffas, M. B. D. Silva, M. B. D. Silva, S. Devlin, K. Markey, K. Markey, D. Bajic, R. Pinedo, A. Tsakmaklis, E. Littmann, E. Littmann, A. Pastore, Y. Taur, S. Monette, M. Arcila, Amanda J. Pickard, M. Maloy, R. Wright, L. Amoretti, E. Fontana, D. Pham, M. Jamal, D. Weber, A. Sung, D. Hashimoto, C. Scheid, J. Xavier, J. Messina, Kristi M. Romero, M. Lew, A. Bush, L. Bohannon, Kasumi Hayasaka, Y. Hasegawa, M. Vehreschild, M. Vehreschild, J. Cross, D. Ponce, D. Ponce, M. Perales, M. Perales, S. Giralt, S. Giralt, R. Jenq, T. Teshima, E. Holler, N. Chao, E. Pamer, E. Pamer, E. Pamer, J. Peled, J. Peled, M. Brink, M. Brink   +74 more
semanticscholar   +1 more source

Bacteroides thetaiotaomicron Fosters the Growth of Butyrate-Producing Anaerostipes caccae in the Presence of Lactose and Total Human Milk Carbohydrates

Microorganisms, 2020
The development of infant gut microbiota is strongly influenced by nutrition. Human milk oligosaccharides (HMOSs) in breast milk selectively promote the growth of glycan-degrading microbes, which lays the basis of the microbial network. In this study, we
Loo Wee Chia, Marko Mank, Bernadet Blijenberg, Steven Aalvink, Roger S. Bongers, Bernd Stahl, Jan Knol, Clara Belzer   +7 more
doaj   +1 more source