Results 21 to 30 of about 155,634 (173)
The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting
Nutrients, 2019 Lactose is a unique component of breast milk, many infant formulas and dairy products, and is widely used in pharmaceutical products. In spite of that, its role in human nutrition or lactose intolerance is generally not well-understood.
E. Romero-Velarde +8 more
semanticscholar +1 more source
Mutarotational Kinetics and Glass Transition of Lactose [PDF]
Solid State Communications 140 (11/2006) 329-334, 2006 We report for the first time real time in situ and quantitative measurements of the mutarotation reaction of lactose in the solid state. The experiments have been performed by 13C NMR. We show that mutarotation is initiated on heating the amorphous state, and reaches chemical equilibrium close above the glass transition temperature Tg.
arxiv +1 more source
Lactose malabsorption and intolerance: a review.
Food & Function, 2018 Food lactose and lactose intolerance are today hot topics in the field of food and nutrition. About 70% of the adult world population is lactose-intolerant, due to low levels of intestinal lactase, also called lactase-phlorizin hydrolase (LPH), a β-d ...
Santiago Ugidos-Rodríguez +2 more
semanticscholar +1 more source
A Type System for a Stochastic CLS [PDF]
EPTCS 11, 2009, pp. 91-105, 2009 The Stochastic Calculus of Looping Sequences is suitable to describe the evolution of microbiological systems, taking into account the speed of the described activities. We propose a type system for this calculus that models how the presence of positive and negative catalysers can modify these speeds.
arxiv +1 more source
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers.
Journal of Dairy Science, 2019 Frozen yogurt is a type of dairy product that is considered to be a more healthful alternative to conventional ice cream due to its lower fat content and the presence of viable lactic acid bacteria.
K. Skryplonek +7 more
semanticscholar +1 more source
Physiological Genomics, 2016 The demand for high-quality milk is increasing worldwide. The efficiency of milk synthesis can be improved by taking advantage of the accumulated knowledge of the transcriptional and posttranscriptional regulation of genes coding for proteins involved in
J. Osorio, J. Lohakare, M. Bionaz
semanticscholar +1 more source
Thin InSb layers with metallic gratings: a novel platform for spectrally-selective THz plasmonic sensing [PDF]
Opt. Express 24, 19448 (2016), 2016 We present a computational study of terahertz optical properties of a grating-coupled plasmonic structure based on micrometer-thin InSb layers. We find two strong absorption resonances that we interpret as standing surface plasmon modes and investigate their dispersion relations, dependence on InSb thickness, and the spatial distribution of the ...
arxiv +1 more source
Predicting the asymmetric response of a genetic switch to noise [PDF]
, 2008 We present a simple analytical tool which gives an approximate insight into the stationary behavior of nonlinear systems undergoing the influence of a weak and rapid noise from one dominating source, e.g. the kinetic equations describing a genetic switch with the concentration of one substrate fluctuating around a constant mean.
arxiv +1 more source
Kinetic approaches to lactose operon induction and bimodality [PDF]
Journal of Theoretical Biology 2013;325:62-75, 2013 The quasi-equilibrium approximation is acceptable when molecular interactions are fast enough compared to circuit dynamics, but is no longer allowed when cellular activities are governed by rare events. A typical example is the lactose operon (lac), one of the most famous paradigms of transcription regulation, for which several theories still coexist ...
arxiv +1 more source
Journal of Dairy Science, 2019 The genetic correlations (ra) of milk lactose percentage (LP), lactose yield (LY), and ratios of LP to other milk solids with udder, metabolic, and fertility disorders have not been assessed in dairy cattle so far.
A. Costa +6 more
semanticscholar +1 more source