Results 1 to 10 of about 169,989 (273)
Enzyme bag for lactose-free milk obtaining
Journal of BioScience and Biotechnology, 2023 Lactose is an important component of mammalian milk. It is a disaccharide also called “milk sugar”.In healthy individuals, lactose enters the intestinal lumen and is being hydrolyzed to glucose and galactose by the enzyme lactase.
Zlatina Chengolova +2 more
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Application of Functional Neurology Therapy in a Lactose-Intolerant Patient
LifeThis case report examines the impact of a single session of functional neurology on a 35-year-old female patient diagnosed with lactose intolerance. The patient presented with severe gastrointestinal symptoms, including frequent diarrhea, bloating, and ...
Jorge Rey-Mota +5 more
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Allergy or intorlerance to lactose? [PDF]
, 2014 PósterActually, a large segment of the world population suffers from an eating disorder. While one of the disorders with the highest incidence in the European population are disorders resulting from ingestion of lactose (found in milk and dairy products ...
López-Baltasar, Cristian +1 more
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Recurrent abdominal pain and lactose intolerance in childhood [PDF]
, 1981 J Lorenzen
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PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]
, 2009 Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
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Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Hybrid AdvancesLactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence, cramping, borborygmi, and abdominal discomfort following lactose ingestion ...
Zahra Tariq +4 more
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Diagnostic value of oral challenge tests with food additives or nickel sulphate [PDF]
, 2008 Objectivo: O uso crescente de aditivos na indústria alimentar e farmacêutica tem dificultado o diagnóstico das reacções adversas a estes produtos. O grande desafio é, actualmente, determinar em cada doente a substância a testar.
Carrapatoso, I +5 more
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Improved clinical tolerance to chronic lactose ingestion in subjects with lactose intolerance: a placebo effect? [PDF]
, 1997 F Briet +5 more
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Lactose intolerance and neuromuscular symptoms [PDF]
, 2000 Stephanie B. Matthews +1 more
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