Results 121 to 130 of about 169,989 (273)
Studies of bone mineral density in children affected by dietary intolerances [PDF]
, 2014 The Pediatric Department of the University of Ferrara has developed a special expertise in the field of hemoglobinopathies and has also an interest in gastrointestinal diseases.
Baldan, Alessandro +3 more
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Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir
Food Science and Technology, 2020 author: acikm@ankara.edu.tr Abstract In this review, we aimed to explain general information about sugary kefir, microbial diversity, production process and potential health effects.
Murat Açık +3 more
semanticscholar +1 more source
Probiotics and Lactose Intolerance [PDF]
, 2012 In normal physiological conditions lactose is hydrolyzed by lactase also known as lactasephlorizin hydrolase and under its systemic name lactosegalactosehydrolase (EC 3.2.1.108), which is a brush-border membrane bound enzyme. Glucose and galactose are taken up by the intestinal cells and transported into the bloodstream (Fig. 1). A considerable part of
Marion G. Priebe +3 more
openaire +3 more sources
Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Symptoms of ‘lactose intolerance’
Näringsforskning, 2001 Factors affecting or confounding the symptoms of lactose intolerance were examined by us in randomised, placebo-controlled and double-blind studies on healthy adult subjects. Evaluation of the diagnostic methods of lactose intolerance showed that cut-off values, according to the blood glucose values, varied widely.
openaire +4 more sources
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates +6 more
wiley +1 more source
Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption [PDF]
, 2001 Background: The relationship of symptoms with objective measurements, as well as some of the mechanisms involved in lactose tolerance after yoghurt consumption, remain unclear.
Forga, L. (Luis) +5 more
core
Food allergy in irritable bowel syndrome: the case of non-celiac wheat sensitivity. [PDF]
, 2015 Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders, having a prevalence of 12%-30% in the general population. Most patients with IBS attribute their symptoms to adverse food reactions.
CARROCCIO, Antonio +3 more
core +1 more source
Hvid mælk - om racialisering af mælk og laktoseintolerans i forbindelse med transnational adoption
Kvinder, Køn & Forskning, 2018 White Milk. In Denmark, ‘lactose intolerance’ refers to a medical diagnosis and a condition where the person is unable to digest lactose, a sugar found in milk and dairy products.
Mette A. E. Kim-Larsen
doaj +1 more source
From Food Map to FODMAP in Irritable Bowel Sindrome. [PDF]
, 2016 Irritable bowel syndrome (IBS) is one of the most common gastrointestinal diseases in the general population, with a prevalence ranging from 12 % to 30 %, mainly affecting younger patients (i.e.,
CARROCCIO, Antonio +3 more
core +1 more source