Results 11 to 20 of about 12,755 (177)

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance [PDF]

Foods, 2022
The recent growing interest in lactose intolerance has resulted in the proliferation of lactose-free products by food manufacturing companies. Since updated papers about lactose and its uses are missing, the main purpose of this review is to investigate ...
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni   +7 more
doaj   +2 more sources

Rat models of lactose intolerance: sexually dimorphic comorbidities with neuropsychiatric disorders modulated by tryptophan hydroxylase and the dopaminergic system [PDF]

Scientific Reports
Some studies indicate a sexually dimorphic effect, along with a potential predisposition to neuropsychiatric disorders in patients with lactose intolerance.
Marcella C. Galvão, Nathalia A. Galvão, Vanessa S. A. da Silva, Tifany V. Rocha, Daniel N. L. Santos, Liebert B. Carvalho, Rodrigo A. F. da Silva, Thiago Berti Kirsten   +7 more
doaj   +2 more sources

An engineered genetic circuit for lactose intolerance alleviation. [PDF]

BMC Biol, 2021
Cheng M, Cheng Z, Yu Y, Liu W, Li R, Guo Z, Qin J, Zeng Z, Di L, Mo Y, Pan C, Liang Y, Li J, Tong Y, Yan Y, Zhan Y, Ning K.   +16 more
europepmc   +3 more sources

Efficacy and Safety of a Novel Therapeutic of Natural Origin (NTN) in Adult Patients with Lactose Intolerance: A Multicenter, Randomized, Crossover, Double-Blind, Placebo-Controlled Study [PDF]

Foods, 2022
Background: Film-forming substances, such as natural polysaccharides (NP) and pea proteins (PP), act as a protective barrier for treating various gastrointestinal conditions.
Corina Pop, Ioan Sporea, Javier Santos, Nicolae Tudor, Nicoleta Tiuca   +4 more
doaj   +2 more sources

Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocol. [PDF]

BMJ Open
Giannoukos S, Burton-Pimentel KJ, Guillod R, Vergères G, Pohl D.   +4 more
europepmc   +4 more sources

Self-reported lactose intolerance is inversely associated with calcium intake and bone mineral density: a cross-sectional data analysis from the Iwaki Health Promotion Project. [PDF]

Eur J Nutr
Kawata D, Nakano A, Ueno HM, Tatara Y, Sasaki E, Ishibashi Y, Tamada Y, Mikami T, Murashita K, Nakaji S, Itoh K.   +10 more
europepmc   +3 more sources

Lactose intolerance [PDF]

BMJ, 2007
In a nutshellDeclining ability to digest lactose is normal after childhood, and some degree of adult intolerance is common in many populations.However, this does not mean that everyone with low lactase levels cannot tolerate any lactose. Most people with LI can tolerate fermented dairy (e.g. cheese, yoghurt). Any dairy avoidance treatment for LI should
Shinjini, Bhatnagar, Rakesh, Aggarwal
  +6 more sources

Cow's Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management. [PDF]

Nutrients
Pratelli G, Tamburini B, Badami GD, Lo Pizzo M, De Blasio A, Carlisi D, Di Liberto D.   +6 more
europepmc   +3 more sources

Intolerance to Milk Lactose, Diagnostic Tests and Dietary Management: A Recent Update [PDF]

Avicenna Journal of Medical Biochemistry, 2022
Lactose intolerance is a common pathology that occurs due to the reduced activity of β-galactosidase leaving undigested lactose in the intestine. About 70% of the world population suffers from this condition.
Azra Shafi, Qayyum Husain
doaj   +1 more source

LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION

Новые технологии, 2022
Milk is a fundamental component of the human diet. Approximately 60% of the adult population worldwide has lactose intolerance. Lactose intolerance occurs due to the inability of the small intestine to produce enough enzymes to digest lactose.
Mohammed El Amine Khelef, Y. V. Golubtsova, S. A. Ivanova   +2 more
doaj   +1 more source