Results 31 to 40 of about 12,755 (177)

Short-Term Dairy Product Elimination and Reintroduction Minimally Perturbs the Gut Microbiota in Self-Reported Lactose-Intolerant Adults

mBio, 2022
An outstanding question regarding the human gut microbiota is whether and how microbiota-directed interventions influence host phenotypic traits. Here, we employed a dietary intervention to probe this question in the context of lactose intolerance.
Courtney J. Smith, Les Dethlefsen, Christopher Gardner, Linda Nguyen, Marcus Feldman, Elizabeth K. Costello, Oren Kolodny, David A. Relman   +7 more
doaj   +1 more source

The use of lactase in the relief of chronic diarrhea syndrome in children

Zdorovʹe Rebenka, 2020
The article deals with one of the most urgent problems of pediatrics — malassimilation syndrome due to lactose intolerance in children at different age periods.
L.G. Voloshyna, O.Yu. Belousova, O.M. Вabadzhanian, N.V. Pavlenko, I.G. Solodovnichenko, O.V. Shutova, K.V. Voloshyn, O.B. Hanzii, K.V. Savytska, A.M. Kaafarani, O.L. Slobodianiuk   +10 more
doaj   +1 more source

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Foods, 2023
With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods.
Aili Li, Jie Zheng, Xueting Han, Sijia Yang, Shihui Cheng, Jingwen Zhao, Wenjia Zhou, Yan Lu   +7 more
doaj   +1 more source

Knowledge of lactose intolerance among clinicians

Gastroenterology Insights, 2018
Lactose intolerance is associated with the inability to digest significant amounts of lactose. Several conditions have symptoms that overlap with those of lactose intolerance. Thus, it is commonly misdiagnosed.
Nebras Ebrahim Hasan, Manal Hasan Zainaldeen, Fatima Abdulameer Almadhoob, Manaf Ali Yusuf, salim Fredericks   +4 more
doaj   +1 more source

Considerations for development of lactose-free food

Journal of Nutrition & Intermediary Metabolism, 2019
Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading ...
Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh   +9 more
doaj   +1 more source

Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
Lactose intolerance is an important factor restricting the consumption of dairy products. Lactase is used to hydrolyze lactose in milk while generating galactooligosaccharides (GOS), thereby reducing the incidence of lactose intolerance. We used cow milk
Xu Yunli, Shu Guowei, Dai Chunji, Yin Chun, Dong Xu, Guo Yuliang, Chen He   +6 more
doaj   +1 more source

“Lactose free” depression- Antidepressant with and without lactose registered in Croatia

European Psychiatry, 2023
Introduction Depression is a common illness worldwide, with an estimated 3.8% of the population affected, including 5.0% among adults and 5.7% among adults older than 60 years. Lactose intolerance affects 70% of the world population.
D. Svetinović, I. Barun, S. Vuk Pisk, I. Filipčić, V. Grošić   +4 more
doaj   +1 more source

Daily Lactose Supplementation in Lactase Non-Persistent Individuals Induces Colonic Adaptation and Reduces Intolerance Symptoms

Proceedings, 2023
Background and objectives: Globally, about 70% of the adult population is lactase non-persistent (LNP), lacking the enzyme required for lactose digestion.
Ellen Looijesteijn, Lonneke JanssenDuijghuijsen, Maartje van den Belt, Beatrix Gerhard, Renata Ariens, Reina Tjoelker, Jan Geurts   +6 more
doaj   +1 more source

LACTOSE INTOLERANCE

Health and Society, 2023
Introduction: Lactose intolerance in children in early childhood has been increasing the level of intolerance, evidencing in the child’s growth and development phases, being vital during the consumption of milk. Presenting symptoms and food discomfort due to the consumption of milk.
Miriam De Andrade Brandão, Janaína Lúcio Dantas, Rauana Kerlly Lopes da Silva   +2 more
openaire   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source