Results 51 to 60 of about 11,720 (199)
Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies
ABSTRACT The plant‐based chocolate market has been growing in recent years due to consumer preference for environmentally friendly plant‐based foods, as well as those who are avoiding milk ingredients due to lactose intolerance. The study aimed to evaluate the sensory properties of plant‐based chocolate in comparison to conventional milk chocolate ...
Matthew Code+4 more
wiley +1 more source
Role of Dietary Carbohydrates in Cognitive Function: A Review
The review will focus on the intricate relationship between brain function and carbohydrate intake, emphasizing how different types of carbohydrates impact mental health and cognitive outcomes. We look at how carbohydrates impact brain energy metabolism, specifically how the brain utilizes glucose as the primary fuel source and how consuming too little
Muhammad Tayyab Arshad+6 more
wiley +1 more source
ABSTRACT There has been an increase in the consumption of plant‐based milk alternatives (PBMA), though these often differ in sensory properties compared to cow milk. Some consumers specifically seek PBMA with sensory qualities that resemble cow milk; however, such products are not yet available on the market.
Anesu Avril Magwere+5 more
wiley +1 more source
ABSTRACT Gastrointestinal (GI) symptoms are common in patients with Williams–Beuren syndrome (WBS), but their prevalence and possible causes are not yet fully known. This study assessed GI symptoms' prevalence and their possible origin by performing a predefined set of tests in adult WBS patients.
Maria Francesca Bedeschi+10 more
wiley +1 more source
Do Lactose Intolerant Individuals Efficiently Absorb Protein from Acute Milk Consumption?
Background: Lactose intolerance is due to the malabsorption of lactose, the predominant sugarpresent in milk [...]
Utpal Kumar Prodhan+7 more
doaj +1 more source
Symptoms of ‘lactose intolerance’
Factors affecting or confounding the symptoms of lactose intolerance were examined by us in randomised, placebo-controlled and double-blind studies on healthy adult subjects. Evaluation of the diagnostic methods of lactose intolerance showed that cut-off values, according to the blood glucose values, varied widely.
openaire +4 more sources
MTSS2 ‐Related Disorder: Refining the Phenotype in Four New Cases and Literature Review
ABSTRACT MTSS2 encodes a protein highly expressed in the central nervous system, with a crucial role in neurodevelopment. The de novo recurrent variant c.2011C>T (p.Arg671Trp) was first identified in 2022 as cause of Intellectual Developmental Disorder with ocular anomalies and distinctive facial features (OMIM#620086).
Angela De Dominicis+12 more
wiley +1 more source
ANALYSIS OF LACTOSE INTOLERANCE IN STUDENTS WITH SUGGESTIVE SYMPTOMS OF IRRITABLE BOWEL SYNDROME
BACKGROUND: Irritable bowel syndrome is a clinical condition presenting pain, distension and abdominal fullness, diarrhea, constipation, and other symptoms. It generates significant impacts on the quality of life of those affected.
Cleise de Jesus SILVA+5 more
doaj +1 more source
Abstract Objectives The evidence regarding the efficacy of probiotics in improving allergic rhinitis (AR) remains inconsistent. This study aimed to evaluate the potential effects of Bifidobacterium animalis subsp. lactis A6 (A6) on perennial AR.
Langrun Wang+14 more
wiley +1 more source