Results 81 to 90 of about 169,989 (273)
The Relevance of Lactose Intolerance on the Development of Osteoporosis in Middle-Aged Adults via Bone Mass Density (BMD) Scanning [PDF]
, 2008 The purpose of this experiment was to determine whether or not lactose intolerance has an effect on the development of osteoporosis. I hypothesized that lactose intolerance would not increase a person\u27s risk of osteoporosis.
Duffy, Kristin
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Effects of exogenous lactase administration on hydrogen breath excretion and intestinal symptoms in patients presenting lactose malabsorption and intolerance [PDF]
, 2014 To establish whether supplementation with a standard oral dose of Beta-Galactosidase affects hydrogen breath excretion in patients presenting with lactose malabsorption.
Boi, MF, Gilli, A, Ibba, I, Usai, P
core +2 more sources
Food Bioengineering, EarlyView.Screening and modification of probiotics that can efficiently reduce uric acid provide a new strategy for food‐grade hyperuricemia intervention. ABSTRACT Hyperuricemia has become one of the most prevalent global epidemics, significantly impacting both the economy and the health of individuals.
Le Wang +7 more
wiley +1 more source
Severe osteopenia in adolescence: poor bone health for life [PDF]
, 2014 Osteoporosis is a systemic skeletal disorder characterized by low bone mass that leads to increased bone fragility and susceptibility to fracture. Lactose intolerance is characterized by abdominal pain and/or diarrhea following the ingestion of lactose
Baldan, Alessandro, et al.
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Food Frontiers, EarlyView.ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas +9 more
wiley +1 more source
Co-fermentation of onion and whey: a promising synbiotic combination [PDF]
, 2017 Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana +6 more
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Nutrients, 2022 Lactose intolerance (LIT) is one of the major causes of irritable bowel syndrome (IBS) spectrum complaints. Differences in inadequate lactose digestion are described as various LIT phenotypes with basically unknown pathophysiology.
W. Schnedl +6 more
semanticscholar +1 more source
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food Frontiers, EarlyView.Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source
Fructose and/or Sorbitol Intolerance in a Subgroup of Lactose Intolerant Patients
Canadian Journal of Gastroenterology, 1994 The diagnosis and treatment of lactose intolerance often does not resolve all the symptoms of postcibal bloating and flatulence. Included in this study were 104 lactose intolerant patients (71 female, 33 male) who complained of residual postcibal ...
SR Mishkin, L Sablauskas, S Mishkin
doaj +1 more source
Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome [PDF]
, 2020 Background: There is growing evidence that supports the efficacy of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) for symptom management in irritable bowel syndrome (IBS).
Pei, Xuechen
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