Cow milk protein allergy mimics in infancy. [PDF]
Al-Beltagi M +4 more
europepmc +1 more source
Postbiotic production, aggregation properties, binding potential, antioxidants capacity, and functional characterization of the lead <i>Enterococcus faecium</i> probiotic strains. [PDF]
Hussain A, Khan MT, Ali SA.
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Food Intolerance After Bariatric Surgery: A Narrative Review of Prevalence, Mechanisms, and Dietary Management. [PDF]
Brzostek K, Boniecka I.
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Physiological characterization of <i>Kluyveromyces marxianus</i> strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate. [PDF]
De Micco C +4 more
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Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]
Zhang Z.
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Lactose Intolerance in Irritable Bowel Syndrome: Prevalence, Subtype Correlations, and Clinical Predictors in an Indian Cohort. [PDF]
Chavhan PKB +7 more
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Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures. [PDF]
Denekew K +5 more
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Lactose Intolerance and Malabsorption Revisited: Exploring the Impact and Solutions. [PDF]
Borralho AI, Marcos P.
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Integrating extensive functional annotations and multiomics of cattle enhances climate resilience prediction and mapping. [PDF]
Xiang R +10 more
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