Results 21 to 30 of about 12,034 (219)

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods

Frontiers in Microbiology, 2023
IntroductionDietary sources have an abundance of bacteria, mainly lactic acid bacteria (LABs), which have long been regarded as probiotics in humans and animals.
Khushboo, Arun Karnwal, Tabarak Malik
doaj   +1 more source

Comparison of Venous and Capillary Blood Samples in Lactose Tolerance Testing

Gastroenterology, 1967
Douglas B. McGill, Albert D. Newcomer
openalex   +3 more sources

Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic

Fermentation, 2022
Probiotics improve gut health; however, their intake through diet is mainly in the form of dairy products, which represents a challenge to lactose-intolerant individuals and vegetarians. This study aimed to determine the prebiotic potential of baobab and
Patience T. Fowoyo, Samuel T. Ogunbanwo, Oluwatoyosi O. Popoola, Paulina O. Adeniji   +3 more
doaj   +1 more source

Evaluation of breath, plasma, and urinary markers of lactose malabsorption to diagnose lactase non-persistence following lactose or milk ingestion

BMC Gastroenterology, 2020
Background Adult lactase non-persistence (LNP) is due to low lactase expression, resulting in lactose malabsorption (LM). LNP is a genetic trait, but is typically determined by LM markers including breath H2, blood glucose, and urinary galactose after a ...
Aahana Shrestha, Matthew P. G. Barnett, Jo K. Perry, David Cameron-Smith, Amber M. Milan   +4 more
doaj   +1 more source

The Role of Integration Host Factor in Escherichia coli Persister Formation

mBio, 2022
Persisters represent a small subpopulation of cells that are tolerant of killing by antibiotics and are implicated in the recalcitrance of chronic infections to antibiotic therapy.
Samantha E. Nicolau, Kim Lewis
doaj   +1 more source

Clinical evaluation, biochemistry and genetic polymorphism analysis for the diagnosis of lactose intolerance in a population from northeastern Brazil

Clinics, 2016
OBJECTIVE: This work aimed to evaluate and correlate symptoms, biochemical blood test results and single nucleotide polymorphisms for lactose intolerance diagnosis.
Paulo Roberto Lins Ponte, Pedro Henrique Quintela Soares de Medeiros, Alexandre Havt, Joselany Afio Caetano, David A.C. Cid, Mara de Moura Gondim Prata, Alberto Melo Soares, Richard L. Guerrant, Josyf Mychaleckyj, Aldo Ângelo Moreira Lima   +9 more
doaj   +1 more source

Can we shorten the lactose tolerance test? [PDF]

European Journal of Clinical Nutrition, 2013
Lactose malabsorption (LM) is a very common problem with high prevalence in Southern Europe. The lactose tolerance test (LTT) is a basic probe, which is widespread in local hospitals, because it requires non-complex and inexpensive infrastructure.
J L, Domínguez Jiménez, A, Fernández Suárez   +1 more
openaire   +2 more sources

Isolation and identification of lactic acid bacteria from Tongxian fish in Shangcheng county of Xinyang [PDF]

Zhongguo niangzao
In this study, lactic acid bacteria were isolated and purified from Tongxian fish in Shangcheng county of Xinyang fermented for 5 d, 10 d and 15 d by dilution plate method and streak separation method, and lactic acid bacteria with excellent fermentation
CHEN Yalan, CHEN Shunxin, XING Shujie, ZHU Jing, YU Biao
doaj   +1 more source

Structure–Activity Relationship Study of Acyclic Terpenes in Blood Glucose Levels: Potential α-Glucosidase and Sodium Glucose Cotransporter (SGLT-1) Inhibitors

Molecules, 2019
Twelve terpenoids were evaluated in the treatment of type 2 diabetes mellitus: seven monoterpenes (geranyl acetate (1), geranic acid (2), citral (3), geraniol (4), methyl geranate (5), nerol (6), and citronellic acid (7)), three sesquiterpenes (farnesal (
Miguel Valdes, Fernando Calzada, Jessica Mendieta-Wejebe   +2 more
doaj   +1 more source

Lactose Intolerance in Bulgaria: A Preliminary Study

Acta Medica Bulgarica
Lactose intolerance affects more than 65% of the world’s population. Main methods for confirming this condition include hydrogen breath test, oral lactose administration and blood glucose measurements, and also biopsy.
Chengolova Z., Ivanova R., Shentov P., Levterova V.   +3 more
doaj   +1 more source