Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
João Rodrigues +8 more
openalex +2 more sources
Scientific Reports, 2023 Citrullus lanatus var. Colocynthoide “Gurum” is an unconventional crop that can be utilized as a new source of edible oil and has the ability to grow in a variety of harsh conditions.
Asmaa M. Radwan +4 more
doaj +1 more source
Bayburt Florasına Katkılar: Cichorieae (Asteraceae)
Turkish Journal of Agriculture: Food Science and Technology, 2019 Cichorieae Lam. & DC., Asteraceae familyasının oymaklarından biridir. Bu oymak tamamen dilsi çiçeklerden oluşan homogam başcık çiçekli ve lateksli üyeleriyle ile karakterize olur. Bu oymak ekonomik öneme sahip Lactuca L.
Murat Erdem Güzel +4 more
doaj +1 more source
JIIS: Jurnal Ilmiah Ibnu Sina, 2020 Radikal bebas memberikan efek negatif yaitu mempercepat terjadinya penuaan dini akibat stress oksidatif yang berperan dalam proses penuaan. Peenelitian sebelumnya ekstrak etanol ganggang hijau Spyrogyra dan Ulva lactuca L. memiliki aktivitas antioksidan
Desti Kameliani +2 more
doaj +3 more sources
Use of seaweed Ulva lactuca for water bioremediation and as feed additive for white shrimp Litopenaeus vannamei [PDF]
PeerJ, 2018 Two experimental feeding trials were conducted during four weeks to evaluate the use of Ulva lactuca in shrimp culture: (1) for wastewater bioremediation, and (2) using different inclusion levels of U. lactuca meal in shrimp feed.
Regina Elizondo-González +4 more
doaj +2 more sources
Distribution of genetic diversity in wild European populations of prickly lettuce (Lactuca serriola): implications for plant genetic resources management [PDF]
, 2010 Genetic variation in Lactuca serriola, the closest wild relative of cultivated lettuce, was studied across Europe from the Czech Republic to the United Kingdom, using three molecular marker systems, simple sequence repeat (SSR, microsatellites), AFLP and
Dehmer, K.J. +5 more
core +2 more sources
Third-codon transversion rate-based _Nymphaea_ basal angiosperm phylogeny -- concordance with developmental evidence [PDF]
, 2007 Flowering plants (angiosperms) appeared on Earth rather suddenly approximately 130 million years ago and underwent a massive expansion in the subsequent 10-12 million years.
(Max) Zong-Ming Cheng +4 more
core +2 more sources
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]
, 2018 peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar +5 more
core +2 more sources
Iso-osmotic regulation of nitrate accumulation in lettuce (Lactuca sativa L.) [PDF]
, 2010 Concerns about possible health hazards arising from human consumption of lettuce and other edible vegetable crops with high concentrations of nitrate have generated demands for a greater understanding of processes involved in its uptake and accumulation ...
Abd-Elmoniem E. M +33 more
core +1 more source
Apteniols A-F, oxyneolignans from the leaves of Aptenia cordifolia. [PDF]
, 2005 —Investigation of the organic extract of Aptenia cordifolia leaves revealed six new oxyneolignans named apteniols A–F. The structures were determined by means of spectroscopic methods.
DELLA GRECA, MARINA +4 more
core +1 more source