Results 21 to 30 of about 79,053 (279)
Scientia Agropecuaria, 2019 El objetivo fue evaluar el uso del alga verde Ulva lactuca en el crecimiento de alevines de bauncos Girella laevifrons. Se emplearon tres dietas experimentales con niveles de inclusión del 15, 30 y 45% de harina de U.
César Cruz
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Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2023 Rumput laut hijau Ulva sp. dapat dimanfaatkan sebagai bahan baku pembuatan garam rendah natrium tinggi kalium dari rumput laut. Peningkatan kandungan kalium dari garam rumput laut dapat ditambahkan dengan bahan alami salah satunya tanaman genjer ...
Nurjanah Nurjanah +3 more
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High-Resolution Analysis of the Efficiency, Heritability, and Editing Outcomes of CRISPR/Cas9-Induced Modifications of NCED4 in Lettuce (Lactuca sativa). [PDF]
, 2018 CRISPR/Cas9 is a transformative tool for making targeted genetic alterations. In plants, high mutation efficiencies have been reported in primary transformants. However, many of the mutations analyzed were somatic and therefore not heritable.
Bertier, Lien D +5 more
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Mitochondrial genomes and phylogenomic analysis of Ulva lactuca Linnaeus (Ulvophyceae, Chlorophyta)
Mitochondrial DNA. Part B. Resources, 2020 Two mitogenomes of Ulva lactuca Linnaeus, one from Florida, USA and another nearly complete mtDNA from Chile, had previously been sequenced. Here, the complete mitogenome of U. lactuca from Shantou, China was sequenced and compared with them.
Manman Liu +4 more
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Ruhuna Journal of Science, 2019 Edible seaweed Ulva lactuca is a rich source of dietary fiber, protein, and minerals, but currently underutilized in Sri Lanka. In the present study, nutribars (composed of cereals and golden syrups) were developed incorporating dried U.
C. Udayangani +2 more
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Optimization of the composition of crop collections for ex situ conservation [PDF]
, 2009 Many crop genetic resources collections have been established without a clearly defined conservation goal or mandate, which has resulted in collections of considerable size, unbalanced composition and high levels of duplication.
Engels, J.M.M. +3 more
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Nutritional value of green seaweed (Ulva lactuca) for broiler chickens
Italian Journal of Animal Science, 2013 The current work aimed to assess the potential of the green seaweed Ulva lactuca (U. lactuca) as an alternative ingredient in broiler chicken diets. The effect of substituting 1.0 or 3.0% of corn with U.
Alaeldein M. Abudabos +5 more
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Toxics, 2022 Sodium Dodecyl Sulfate (SDS) is an anionic surfactant, extensively used in detergents, household and personal care products, as well as in industrial processes. The present study aimed to disclose the potential toxicological effects of SDS exposure under
Ricardo Cruz de Carvalho +11 more
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Korean Journal of Clinical Laboratory ScienceThe price fluctuations of ssam vegetables have seen an increase due to the decline in the agricultural population, changes in the cultivation environment, and abnormal climate phenomena. To stabilize the supply prices, effective cultivation of lettuce, a
Jeong Su CHOI +3 more
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Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa [PDF]
, 2019 Cyanobacteria and cyanotoxins constitute a serious environmental and human health problem. Moreover, concerns are raised with the use of contaminated water in agriculture and vegetable production as this can lead to food contamination and human exposure ...
Barreiro, Aldo +5 more
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