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Lactulose: Properties, techno-functional food applications, and food grade delivery system
Trends in Food Science and Technology, 2018Hossein Jooyandeh +2 more
exaly
Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice
Food Chemistry, 2015Mar Villamiel +2 more
exaly
Maillard conjugation of lactulose with potentially bioactive peptides
Food Chemistry, 2016Majid Nooshkam, Ashkan Madadlou
exaly

