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Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2016 Lactulose is a lactose-based carbohydrate with well-known prebiotic effect and recognized medical applications. Currently, the commercially available lactulose is chemically synthesized. Nevertheless, the process leads to low yields and high levels of by-
Ligia Rodrigues +2 more
exaly +2 more sources
Lactulose as a food ingredient
Journal of the Science of Food and Agriculture, 2009 Lactulose is a synthetic ketose disaccharide that can be obtained from lactose by different methods of synthesis. Chemical methods are based on the isomerization of lactose in the presence of basic catalysts and enzymatic methods using lactose as a ...
Nieves Corzo
exaly +2 more sources
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