Results 181 to 188 of about 28,422 (188)

Lactulose/Mannitol Test and Specificity, Sensitivity, and Area under Curve of Intestinal Permeability Parameters in Patients with Liver Cirrhosis and Crohn's Disease

Digestive Diseases and Sciences, 2008
Milan Dastych
exaly  

Batch and continuous synthesis of lactulose from whey lactose by immobilized β-galactosidase

Food Chemistry, 2013
Yoon Seok Song, Hee Ük Lee, Chulhwan Park   +2 more
exaly  

Characterisation of a novel cellobiose 2‐epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production

Journal of the Science of Food and Agriculture, 2017
Qiuming Chen, Wenli Zhang, Bo Jiang
exaly  

Lactulose: Properties, techno-functional food applications, and food grade delivery system

Trends in Food Science and Technology, 2018
Majid Nooshkam, Afshin Babazadeh, Hossein Jooyandeh   +2 more
exaly  

Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice

Food Chemistry, 2015
Sara Lopez-Sanz, Antonia Montilla, Mar Villamiel   +2 more
exaly  

Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation

Journal of Agricultural and Food Chemistry, 2008
Cristina Martínez-Villaluenga, Alejandra Cardelle-Cobas, Agustin Olano   +2 more
exaly  

Maillard conjugation of lactulose with potentially bioactive peptides

Food Chemistry, 2016
Majid Nooshkam, Ashkan Madadlou
exaly  

Development, optimization and validation of an HPLC-ELSD method for the analysis of enzymatically generated lactulose and saccharide by-products

Food Chemistry, 2017
exaly