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Bira üretiminde laktik asit bakterileri kontaminasyon kaynaklarının saptanması üzerine bir araştırma
1993ABSTRAKT Ülkemizde bira üretimi her yıl artmaktadır. Buna batlı olarak ihracatın arttırılması, tüketiciye kalitesi yüksek bira sunulması ile gerçekleştirilebilir. Bira üretiminde., laktik asit bakterileri kalite, bozukluklarına neden olan en önemli unsurlardır.
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Eco-Design Pilot Improvement Based on TRIZ and ASIT Tools
IFIP Advances in Information and Communication Technology, 2022exaly
2015
Lactic acid bacteria and propionibacteria can produce a variety of antibacterial substances termed bacteriocins which are proteinaceous in nature. They may exert a bacteriocidal or bacteriostatic mode of action on bacteria that are usually closely related to the producer microorganism as well as food spoilage and food-borne pathogenic strains.
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Lactic acid bacteria and propionibacteria can produce a variety of antibacterial substances termed bacteriocins which are proteinaceous in nature. They may exert a bacteriocidal or bacteriostatic mode of action on bacteria that are usually closely related to the producer microorganism as well as food spoilage and food-borne pathogenic strains.
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Laktik Asit Bakterileri, Antimikrobiyal Metabolitler ve Probiyotik Bakteriler
ELİF REYYAN ÇİFTÇİ +3 moreopenaire +1 more source