Results 191 to 200 of about 719,506 (352)
Selection indexes for range Rambouillet, Columbia and Targhee lambs
S. K. Ercanbrack
openalex +2 more sources
Effect of antemortem stress on postmortem beef and lamb carcass characteristics. [PDF]
James Benjamin Boillot
openalex +1 more source
The rapid adoption of environmental DNA (eDNA) methods has drastically changed biodiversity monitoring efforts. It is often claimed that eDNA methods are more sensitive and efficient than conventional biodiversity monitoring methods, but it is often unclear what metrics support this claim.
Nicholas J. Iacaruso +4 more
wiley +1 more source
Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers. [PDF]
Perkins LS +4 more
europepmc +1 more source
2D Material Decorated ZnO for Screen Printable Wearable Textile‐Based Piezoelectric Nanogenerator
The project presents a textile‐based piezoelectric nanogenerator (T‐PENG) for sustainable energy harvesting in wearable electronics. Utilizing 2D materials, including MoS2 and screen printable graphene ink, the device achieves enhanced performance. Experimental results and COMSOL simulation validate significant improvement in the output efficiency ...
Iftikhar Ali +6 more
wiley +1 more source
Pulmonary and neurobehavioral efficacies of AVR-48, a TLR4 modulator, in a preterm lamb model of bronchopulmonary dysplasia. [PDF]
Acharya S +16 more
europepmc +1 more source
Effect of Plane of Nutrition on the Development of Carcass and Visceral Organs of Lambs [PDF]
openalex +1 more source
Otitis media (OM) is a middle ear infection driven by chronic inflammation, leading to tissue damage and complications such as cholesteatoma. Flavonoids, a class of polyphenols with anti‐inflammatory properties, suppress key inflammatory mediators, reducing neutrophilic infiltration and mucosal thickening. These findings suggest flavonoids as potential
Madiha Ajaz +3 more
wiley +1 more source
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari +5 more
wiley +1 more source
TDP‐43Q331K mice exhibit altered proliferative dynamics in oligodendrocytes and their precursors. Oligodendroglial cell death is evident in TDP‐43Q331K mice. TDP‐43Q331K mice display altered myelin reflectance and pathology in the spinal cord. ABSTRACT Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease characterized by the ...
Katherine N. Lewis +8 more
wiley +1 more source

