Results 71 to 80 of about 5,430,270 (167)
Sorghum–Soybean Intercropping for Yield Benefit: A Systematic Review and Exploratory Meta-Analysis
Sorghum (Sorghum bicolor L.)–soybean (Glycine max L.) intercropping produces a significant yield advantage over monocropping. However, a comprehensive synthesis is lacking to quantify yield benefits.
Deborah Joy Blessing +6 more
doaj +1 more source
Yield-SAFE: A parameter-sparse, process-based dynamic model for predicting resource capture, growth, and production in agroforestry systems. [PDF]
1. Silvoarable agroforestry (SAF) is the cultivation of trees and arable crops on the same parcel of land. SAF may contribute to modern diversified land use objectives in Europe, such as enhanced biodiversity and productivity, reduced leaching of ...
Dupraz, Christian +27 more
core +1 more source
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Winter pea‐canola intercropping: A strategy for enhanced productivity and land use efficiency
Abstract Winter intercropping offers a promising strategy to enhance land use efficiency and crop productivity in temperate agroecosystems. This 5‐year field study evaluated the performance of winter pea (Pisum sativum L.)–canola (Brassica napus L.) intercrops (peaola) under reduced nitrogen fertilization and variable plant population densities in ...
Eric R. Page +6 more
wiley +1 more source
Cultivar and environment influence growth, interactions, and yield in bread wheat–pea intercropping
Abstract Intercropping can enhance productivity, resilience, and stability of cropping systems; however, the effects of drought and rising temperatures on cultivar‐specific resilience and economic performance remain insufficiently quantified. This study evaluated the influence of cultivar selection on growth, productivity, competitive interactions, and
Paschalis Papakaloudis +5 more
wiley +1 more source
Evaluation of Potato and Pinto bean Intercropping [PDF]
To evaluate beneficial effect of intercropping based on replacement and additive methods to sustainable agriculture, two experiments were conducted at the Agricultural Research Station of University of Tabriz in 2005 and 2006, to study the effect of ...
A. Nasrollahzadeh-Asl +4 more
doaj
Evaluation of turmeric-mung bean intercrop productivity through competition functions
An intercropping experiment was conducted with varying combinations of turmeric and mung bean to find out the efficacy of productivity and economic return through competition functions.
Mohamaed ISLAM +6 more
doaj +1 more source
Avaliação dos casos de LER/DORT em uma instituição bancária [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção.Analisa características dos trabalhadores e do trabalho que predispõe ao aparecimento das LER/DORT.
Nakamura, Eunice Kimie Kyosen
core
Lettuce and cucumber are two important vegetables cultivated in greenhouses. Intercropping can increase the yield without increasing the demands for inputs.
Rodolfo Gustavo Teixeira Ribas +9 more
core +1 more source
RELATIVE ECONOMIC VALUE OF MAIZE - OKRA INTERCROPS IN RAINFOREST ZONE, NIGERIA [PDF]
This study determined the relative economic value of maize- okra intercrops in Edo State, Nigeria. The results of analysis show Land Equivalent Ratio (LER) of 0.82, Relative Value Total (RVT) of 0.99 and Relative Value of Intercropping (RVI) of 1.10 ...
R ALABI, A Esobhawan
doaj

