Results 81 to 90 of about 30,131 (180)

Environmental Impacts of Agri‐Photovoltaics Systems on Local Ecosystems

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Agri‐photovoltaic (Agri‐PV) systems integrate agricultural production with solar energy generation on the same land, offering a promising response to the dual global challenges of food security and renewable energy expansion under increasing land constraints.
M. M. Mundu   +4 more
wiley   +1 more source

Evaluation of Potato and Pinto bean Intercropping [PDF]

open access: yesIkufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2012
To evaluate beneficial effect of intercropping based on replacement and additive methods to sustainable agriculture, two experiments were conducted at the Agricultural Research Station of University of Tabriz in 2005 and 2006, to study the effect of ...
A. Nasrollahzadeh-Asl   +4 more
doaj  

Land Efficiency and Phosphate Fertilization in Sugarcane-Soybean Intercropping Using Local AMF under Saturated Soil Culture in Tidal Swamps [PDF]

open access: yesBIO Web of Conferences
Tidal swamp land in Indonesia holds great potential for agricultural development but remains underutilized due to soil acidity and low nutrient availability.
Sefrila Marlin   +4 more
doaj   +1 more source

Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops [PDF]

open access: yes, 2004
The interspecific complementary and competitive interactions between pea (Pisum sativum L.), barley (Hordeum vulgare L.) and oilseed rape (Brassica napus L.), grown as dual and tri-component intercrops were assessed in a field study in Denmark.
Ambus, Per   +3 more
core  

Utilization of Maize–Millet-Okra Intercropping Systems in Western Nigeria [PDF]

open access: yes, 2020
Utilization of Maize–Millet-Okra intercropping systems was investigated in Southwest, Nigeria. Yield attributes of each of the crops during the 2017 and 2018 growing seasons formed the basis for the investigation.
Attah, John   +4 more
core   +1 more source

Improving the Land Use Efficiency of Farmland by Using Agrivoltaics

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT The design and performance analysis of agrivoltaics installations for a tomato farm in the hot and dry climate of Botswana is presented. The study investigates unique agrivoltaics solutions to solve some energy, food and water issues in rural Southern Africa.
Kago Rabasoma   +2 more
wiley   +1 more source

Accession-Dependent Reproductive Efficiency and Competitive Outcomes Drive System-Level Productivity in Lima bean-Maize Intercropping

open access: yesTurkish Journal of Agriculture: Food Science and Technology
This study evaluated the growth, yield and competitive dynamics of twenty lima bean (Phaseolus lunatus L) accessions intercropped with maize, alongside sole stands of both crops.
Ibukunolu Udemba   +4 more
doaj   +1 more source

Effects of Nitrogen Fertilizer Application Rates and Mung Bean Intercropping on Growth and Yield of Pearl Millet in the Dryland Areas of Waghemra Zone, Amhara Region, Ethiopia

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Field experiments were conducted during the 2023 and 2024 main cropping seasons at farmers’ fields in Sekota and Aberegele districts to evaluate the effects of nitrogen (N) fertilizer rates and pearl millet–mung bean intercropping systems on the productivity and economic returns of pearl millet. The treatments consisted of a 3 × 4 factorial combination
Shegaw Lakew, Nevzat Esim
wiley   +1 more source

The effect of soil moisture content on leaf extension rate and yield of perennial ryegrass [PDF]

open access: yes, 2009
peer-reviewedThree experiments are described that were designed to evaluate the relationship between soil moisture and perennial ryegrass growth and leaf extension rate (LER) in loam or silt clay loam soil.
Laidlaw, A.S.
core  

Radiation- and water-use associated with growth and yields of wheat and chickpea in sole and mixed crops [PDF]

open access: yes, 2007
A renewed interest in mixed cropping for its potential to boost yields through increased capture and use of solar radiation and soil-water by the component species. This led to the present study, in which we assessed the performance of wheat and chickpea,
Coventry, DR   +4 more
core   +1 more source

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