Results 11 to 20 of about 109 (93)

Économie et langue bretonne : un rôle déterminant, deux fois ? [PDF]

open access: yesLa Bretagne Linguistique, 2015
At the beginning of the 21st century, a new discourse on the use of the Breton language highlighted the relationship between culture and the economy. The Breton language itself is now presented as a ‘business’ with more than twelve hundred employees. The
Fañch Broudic
doaj   +2 more sources

L’influence des transformations de l’économie bretonne sur la langue bretonne depuis le début du siècle

open access: yesLa Bretagne Linguistique, 1986
The thesis defended in this paper can be summed up as follows: it seems to us that the decline of the Breton language can be explained by economic reasons from the inter-war period onwards.
Jean-Marie Rousseau
doaj   +2 more sources

Pour un atlas linguistique collectif de la langue bretonne

open access: yesLa Bretagne Linguistique, 1991
In the early 1970s, at the request of Mr Falc’hun, I agreed to take charge of the creation of a New linguistic atlas of Lower Brittany (NALBB). At the time, I was far from imagining the heaviness of the task, which required a full-time job.
Jean Le Dû
doaj   +3 more sources

(Re)traduire des classiques français en breton

open access: yesRelief: Revue Électronique de Littérature Francaise, 2021
Dans le cadre d’une politique volontariste d’aide à la publication d’ouvrages en langue bretonne par le Conseil régional de Bretagne, cet article s’intéresse au dispositif d’aide à la (re)traduction en breton d’œuvres du « patrimoine littéraire mondial »
Mannaig Thomas, Philippe Lagadec
doaj   +1 more source

L’École, planche de salut du breton ?

open access: yesGlottopol, 2021
Alors que la pratique familiale du breton s’est considérablement raréfiée, c’est l’école qui apparait aujourd’hui comme le principal instrument de la transmission de cette langue.
Erwan Le Pipec
doaj   +1 more source

Profils d’un lectorat: Enquête sur les signatures d’énigmes du Mercure de France (1724‐1778)

open access: yesJournal for Eighteenth-Century Studies, Volume 45, Issue 1, Page 11-28, March 2022., 2022
Abstract Little is known about the distribution of ancien régime French periodicals and there are few sources on readers’ geographical origins and social positions. Most studies rely on subscriber lists, but subscription is not the only possible mode of acquisition.
Timothée Léchot
wiley   +1 more source

Les traductions de la littérature russe en langue bretonne

open access: yesRevue des études slaves, 2021
There are many publications about the translation of Russian literature into French. There is one about the translation of this same literature into Breton, but it is itself written in Breton and focuses on the specific problem of translating Russian ...
Jean-Michel Le Bot
doaj   +1 more source

Comment La charte “Ya d’ar brezhoneg” est devenue un outil incontournable de la revitalisation et de la normalisation de la langue bretonne

open access: yesLengas, 2023
Initiated and promoted by the Office de la langue bretonne (now the Public office for the Breton language), the Ya d'ar Brezhoneg (Yes to Breton) charter has become, after twenty years of existence, an essential tool for the revitalisation and ...
Cédric Choplin
doaj   +1 more source

Notes de lecture : « Les amours d’un vieillard »

open access: yesLa Bretagne Linguistique, 1986
The comedy generally known as Les amours du vieillard is only known to us thanks to Dom Louis Le Pelletier (1663-1733), his Dictionnaire de La Langue Bretonne published in 1752, and the manuscript of the latter, much more copious than the printed ...
Yann-Ber Piriou
doaj   +1 more source

Un écrivain de langue bretonne : l'Abbé Pierre Noury (1743-1804)

open access: yesLa Bretagne Linguistique, 1992
Pierre Noury was born in Lauzach, near Vannes, on 15 May 1743, into a poor peasant family. His mother tongue was Breton. After his education with the Jesuits, he entered the seminary of Vannes at the age of 20 and obtained the priesthood of Bignan in ...
Suzanne Le Rouzic
doaj   +1 more source

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