Results 101 to 110 of about 2,586 (178)

Heterologous Expression and Characterization of Estercin A, a Class II Lanthipeptide Derived from <i>Clostridium estertheticum</i> CF016, with Antimicrobial Activity against Clinically Relevant Pathogens. [PDF]

J Nat Prod
Wang C, Wambui J, Fernandez-Cantos MV, Jurt S, Broos J, Stephan R, Kuipers OP.   +6 more
europepmc   +1 more source

Beneficial perspective on <i>Staphylococcus epidermidis</i>: a crucial species for skin homeostasis and pathogen defense. [PDF]

Front Immunol
Qi P, Gong F, Leng M, Wei Z.
europepmc   +1 more source

Activity of Gut-Derived Nisin-like Lantibiotics against Human Gut Pathogens and Commensals. [PDF]

ACS Chem Biol
Zhang ZJ, Wu C, Moreira R, Dorantes D, Pappas T, Sundararajan A, Lin H, Pamer EG, van der Donk WA.   +8 more
europepmc   +1 more source

Biosynthesis of Antimicrobial Ornithine-Containing Lacticin 481 Analogues by Use of a Combinatorial Biosynthetic Pathway in <i>Escherichia coli</i>. [PDF]

ACS Synth Biol
Xu Y, Reuvekamp R, Kuipers OP.
europepmc   +1 more source

Eliciting Clavulanic Acid Biosynthesis: The Impact of <i>Bacillus velezensis</i> FZB42 on the Metabolism of <i>Streptoyces clavuligerus</i> ATCC 27064. [PDF]

Metabolites
Patiño LF, Caicedo-Montoya C, Pinilla-Mendoza L, Cuartas JH, Ríos-Estepa R.   +4 more
europepmc   +1 more source

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks. [PDF]

Ital J Food Saf
Fernandes N, Achemchem F, Gonzales-Barron U, Cadavez V.   +3 more
europepmc   +1 more source

Insights into the production and evolution of lantibiotics from a computational analysis of peptides associated with the lanthipeptide cyclase domain. [PDF]

R Soc Open Sci
Maheshwari N, Jermiin LS, Cotroneo C, Gordon SV, Shields DC.   +4 more
europepmc   +1 more source

Commercial utilization of bacteriocins: tackling challenges and exploring their potential as alternatives to antibiotics. [PDF]

Future Microbiol
Selvan SA, Ghalsasi VV, Bandyopadhyay A, Pal T.   +3 more
europepmc   +1 more source

Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry. [PDF]

Curr Res Food Sci
Liang Q, Zhou W, Peng S, Liang Z, Liu Z, Zhu C, Mou H.   +6 more
europepmc   +1 more source

Bibacillin 1: a two-component lantibiotic from <i>Bacillus thuringiensis</i>. [PDF]

RSC Chem Biol
Moreira R, Yang Y, Luo Y, Gilmore MS, van der Donk WA.   +4 more
europepmc   +1 more source