<i>Streptococcus salivarius</i> and <i>Ligilactobacillus salivarius</i>: Paragons of Probiotic Potential and Reservoirs of Novel Antimicrobials. [PDF]
Williams MD, Smith L.
europepmc +1 more source
The novel bacteriocin romsacin from <i>Staphylococcus haemolyticus</i> inhibits Gram-positive WHO priority pathogens. [PDF]
Wolden R +5 more
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Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced byStreptococcus macedonicus [PDF]
Marina Papadelli +4 more
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Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]
Meskhi B +10 more
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Duramycin: Exploring the therapeutic frontier of a unique lantibiotic
Meng Yuan +4 more
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Efficacious Analogs of the Lantibiotic Mutacin 1140 against a Systemic Methicillin-Resistant Staphylococcus aureus Infection [PDF]
Mengxin Geng +3 more
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Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]
Sivamaruthi BS +7 more
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Cesin, a short natural variant of nisin, displays potent antimicrobial activity against major pathogens despite lacking two C-terminal macrocycles. [PDF]
Guo L +8 more
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