Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Epidemiol Serv SaudeAlves MN +3 more
europepmc +1 more source
Las exportaciones de fruta chilena a España
, 1996 Chillarón Cortizo, Gabriel +2 more
openaire +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
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[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Cad Saude PublicaPernia A +3 more
europepmc +1 more source
Obesity and cardiovascular risk: a primer for the clinician. [PDF]
Arch Cardiol MexAraiza-Garaygordobil D +2 more
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Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
How Argentinian Consumers Perceive the Safety of Irradiated Foods. [PDF]
FoodsRusin T +3 more
europepmc +1 more source
Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes. [PDF]
Bull World Health OrganReeve E +2 more
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Two-Year Outcomes for the Active and Healthy Families Pediatric Obesity Group Intervention for Families in an Emerging Latinx Community: a Mixed Methods Study. [PDF]
J Racial Ethn Health DisparitiesLa Charite J +10 more
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[Surgical outcomes in patients with esophageal cancer in a third level center]. [PDF]
Rev Med Inst Mex Seguro SocCortes-Torres EJ +7 more
europepmc +1 more source