Results 11 to 20 of about 24,646,053 (60)

Immunoglobulin E‐specific allergens against leaf in serum of dogs with clinical features of grass leaf allergy

Veterinary Dermatology, Volume 34, Issue 5, Page 393-403, October 2023., 2023
Background – Grass leaf has been suspected to cause immunoglobulin (Ig)E‐mediated immediate hypersensitivity reactions both in humans and in dogs. However, most studies in this area are case control studies without in vitro data showing the involvement of IgE in the reaction.
Ken Mason, Janet Davies, Merja Ruutu
wiley   +1 more source

Flexible drought deciduousness in a neotropical understory herb

American Journal of Botany, Volume 109, Issue 8, Page 1262-1272, August 2022., 2022
Progression of leaf loss and growth between wet seasons. Abstract Premise Adaptive divergence across environmental gradients is a key driver of speciation. Precipitation seasonality gradients are common in the tropics, yet drought adaptation is nearly unexplored in neotropical understory herbs. Here, we examined two recently diverged neotropical spiral
Julia G. Harenčár, Eleinis Ávila‐Lovera, Gregory R. Goldsmith, Grace F. Chen, Kathleen M. Kay   +4 more
wiley   +1 more source

From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems

Ecological Solutions and Evidence, Volume 3, Issue 3, July–September 2022., 2022
Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity. Yet the emergent herbaceous communities in these organic systems remain understudied, with the functional diversity and management of this stratum relatively unknown.
Sarah Archibald, Clementine Allinne, Carlos R. Cerdán, Marney E. Isaac   +3 more
wiley   +1 more source

Utilidad alimentaria y uso medicinal de hierbas y especias en los pobladores que acuden a los mercados del Cercado de Ica, 2019 [PDF]

, 2021
La presente investigación tuvo como título utilidad alimentaria y uso medicinal de hierbas y especias en los pobladores que acuden a los mercados del cercado de Ica, 2019. Objetivo: Evaluar cuáles son las hierbas y especias más empleadas por su utilidad
Siguas Peña, Junior Francisco
core   +1 more source

Hierbas y especias: Guía de uso culinario con condimentos naturales que busca la preservación del patrimonio gastronómico local [PDF]

, 2022
El presente libro es una excelente recopilación de hierbas y especies. Estas tienen un papel importante en la caracterización de la cocina y recetas propias de un territorio, aportando características difíciles de incorporar mediante otro tipo de ...
Guevara, Francisco, Buenaño, Mónica, Ortiz, Carlos, López, Pablo, Tapia, Estefanía, Villarreal, Bryan, Morales, Byron   +6 more
core  

Estudio etnogastronómico de hierbas y especias utilizadas en la gastronomía por los habitantes de la comunidad Quinchuqui, perteneciente a la parroquia Miguel Egas Cabezas cantón Otavalo, Provincia de Imbabura [PDF]

, 2020
Determinar el uso gastronómico de hierbas y especias en la comunidad de Quinchuqui, con el fin de rescatar el conocimiento del saber tradicional en la preparación de platos.La presente investigación se realizó en base a una recolección de datos de las ...
Morales Taya, Byron Alexander
core  

Plant functional diversity does not dilute virus infection, but community virus prevalence positively correlates with net C3 grass production

Journal of Ecology, Volume 114, Issue 2, February 2026.
This study examines if plant functional diversity dilutes plant virus prevalence in grass hosts and evaluates how virus prevalence influences net community and host production. Functional diversity did not mitigate or amplify virus prevalence. While we found that species relationships between virus prevalence and production varied, overall, virus ...
Beatriz A. Aguirre, Erika L. Mudrak, Alexandra J. Wright, Alison G. Power   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Large‐scale facilitative effects for a single nurse shrub: Impact of the rainfall gradient, plant community and distribution across a geographical barrier

Journal of Ecology, Volume 112, Issue 2, Page 233-245, February 2024.
The effect of a single key shrub that acts as a nurse species is dependent on its distribution range. The co‐inhabiting plant communities and the environment of the distribution range, exemplified in this study through the rainfall gradients, shape the final effect of the shrub.
Nicolás Velasco, Cristina Soto‐Agurto, Lucas Carbone, Cesar Massi, Ramiro Bustamante, Christian Smit   +5 more
wiley   +1 more source

Mezclarte Uso y conocimiento de hierbas aromáticas y especias en la preparación de alimentos [PDF]

, 2019
La siguiente investigación se está desarrollando por una diseñadora industrial de la Universidad Jorge Tadeo Lozano, con el fin de elaborar su proyecto de grado. En el 2016 la estudiante creo un emprendimiento de venta de especias y hierbas aromáticas,
Sanmiguel Gímez, Valentina
core