Results 71 to 80 of about 2,301 (183)

Vibriosis In Asian Seabass Lates calcarifer (Bloch, 1790)

Jurnal Ilmiah Platax
Aquaculture production activities have been experiencing a significant increase. Various economically valuable fish commodities have been developed, including Asian seabass, barramundi, and giant seaperch. Asian seabass farming offers advantages such as relatively fast growth, ease of maintenance, and high tolerance to environmental changes.
Arif Maulana Abduh, Moh Kelvin Makus, Rizki Djudin, Nuriman A Anwar, Taufiq Abdullah   +4 more
openaire   +2 more sources

Combined prebiotic and multivitamin supplementation enhances growth, survival, and disease resistance of Asian seabass in floating cages

Aquaculture Reports
Sustainable alternatives to antibiotics are becoming more crucial in aquaculture for enhancing fish health and performance. This study aimed to evaluate the effects of dietary supplementation with antibiotics and a combination of prebiotics and ...
Mohammad Asadollahi, Javad Baserh, Faranak Abnaroodhelleh, Masoud Baghaei Kordyani, Mahsa Naderi Samani, Maryam Dadar   +5 more
doaj   +1 more source

Biology and Culture of Asian Seabass Lates Calcarifer [PDF]

, 2013
This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology ...
openaire   +1 more source

Barcoding of Asian seabass across its geographic range provides evidence for its bifurcation into two distinct species

Frontiers in Marine Science, 2014
Asian seabass or barramundi (Lates calcarifer) is an important food fish with commercial value and a wide geographic distribution. Though some reports based on molecular and/or morphological data exist, a comprehensive effort to establish species ...
Shubha eVij, Kathiresan ePurushothaman, Gopikrishna eG, Doreen elau, Jolly eSaju, shamsudheen eKV, Vinay eKumar K, Basheer eVS, Gopalakrishnan eA, Mohommad eHossain, Sridhar eSivasubbu, Vinod eScaria, Jena eJK, Ponniah eAG, László eOrbán, László eOrbán, László eOrbán   +16 more
doaj   +1 more source

Cloning and characterization of the calreticulin gene in Asian seabass (Lates calcarifer)

Animal, 2012
Calreticulin (CRT) is a Ca2+-binding molecular chaperone in the endoplasmic reticulum. We cloned and characterized the CRT gene in an important marine food fish species Asian seabass (Lates calcarifer). The full-length DNA of the CRT gene was 2194 bp, including a complete open reading frame encoding 420 amino acid residues, a 113 bp 5'-untranslated ...
Z.Y. Bai, Z.Y. Zhu, C.M. Wang, J.H. Xia, X.P. He, G.H. Yue   +5 more
openaire   +3 more sources

A synergistic blend of dietary organic acids, monoglycerides and phytobiotics enhance growth performance, intestinal mucosal height, and anti-viral immune gene expression in juvenile Barramundi (Lates calcarifer)

Aquaculture Reports
Barramundi or Asian seabass, Lates calcarifer, is an important food fish species in tropical aquaculture, but intensive farming is associated with increased susceptibility to various bacterial, viral, and parasitic diseases.
Charlene Goh, Susan Gibson-Kueh, David Bal, I.-Tung Chen, Waldo Nuez-Ortín, Jose A. Domingos, Xueyan Shen   +6 more
doaj   +1 more source

Pemaparan merkuri nitrat (Hg (No3)2) dengan konsentrasi berbeda pada jaringan hati benih ikan kakap putih (Lates calcarifer Bloch): tinjauan histologi

Depik Jurnal, 2013
Tujuan penelitian ini adalah untuk mempelajari pengaruh logam berat merkuri nitrat (Hg(NO3)2) pada struktur histologis hati benih ikan kakap putih (Lates calcarifer Bloch) yang dipelihara di air laut.
Munawar Khalil
doaj  

The nutritional management of barramundi, Lates calcarifer - a review

Aquaculture Nutrition, 2006
Barramundi nutrition research has been undertaken since the 1980s. From that time to the present, the requirements for most nutrients, energy demand, ingredient utilization and the effects of nutrition on flesh quality aspects have all been examined to varying extents. Optimal protein content of diets has been shown to vary with diet energy density and
openaire   +1 more source

The Olfactory Organ of the Barramundi Lates calcarifer (Latidae)

Journal of Ichthyology
Abstract The olfactory organ of the barramundi Lates calcarifer has an anterior nostril in the form of a short forward-facing tube, a posterior nostril without a valve, an olfactory rosette of a arrow-shaped type located on the medial side of the
A. O. Kasumyan, N. I. Pashchenko, L. T. K. Oanh   +2 more
openaire   +1 more source

Pemijahan Ikan Kakap Putih (Lates Calcarifer)

South East Asian Aquaculture
Ikan kakap putih (Lates calcarifer) merupakan salah satu komoditas ikan laut bernilai ekonomis tinggi dan memiliki beberapa keunggulan yaitu pertumbuhan yang cepat, mudah dipelihara, daging berwarna putih tebal dan memiliki pangsa pasar yang tinggi. Tujuan dari kegiatan ini ini adalah untuk mengetahui proses pemijahan alami ikan kakap putih di Balai ...
Mega Novia Putri, Ronal Kurniawan, M. Riswan   +2 more
openaire   +1 more source