Results 1 to 10 of about 18,760 (150)

Revisiting a place‐based policy: Transformations in Northeast Brazil

open access: yesGrowth and Change, Volume 52, Issue 4, Page 2412-2436, December 2021., 2021
Abstract Despite being the second most populated region in Brazil, the Northeast has persistently accounted for a small share of national income. A well‐known attempt to develop the region was made in 1959 with the creation of SUDENE, a big push type of place‐based policy resulting in an intensification of industrial investments.
Solmaria Halleck Vega
wiley   +1 more source

Sensory profile of Coalho type cheese made with lactic acid

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2020
Coalho type cheese is the most traditional and one of the most manufactured in northeastern of Brazil but is becoming more popular in other parts of the country.
Renata Golin Bueno Costa   +6 more
doaj   +1 more source

Diagnosis of thewheydestination in the mesoregion Campo das Vertentes, Minas Gerais, Brazil

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2017
The objective of this work was to promote a diagnostic of the dairy producers that surrounds the area known as Campo das Vertentes, in Minas Gerais, Brazil.
Fabiula Ferrarez Silva Gajo   +3 more
doaj   +1 more source

Development and sensory evaluation of yogurt added of “caviar” of carrot by children

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2015
This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children from elementary school.
Richtier Gonçalves Cruz   +3 more
doaj   +1 more source

Complementary feeding and nutritional status of 6-24-month-old children in Acrelândia, Acre State, Western Brazilian Amazon [PDF]

open access: yes, 2011
Com objetivo de investigar o estado nutricional e alimentação complementar em crianças de 6 a 24 meses, residentes na Amazônia Ocidental Brasileira, um estudo transversal foi realizado na área urbana do Município de Acrelândia, Estado do Acre, com 164 ...
CARDOSO, Marly Augusto   +2 more
core   +3 more sources

The Application of a Surface Response Methodology in the Solar/UV‐Induced Degradation of Dairy Wastewater Using Immobilized ZnO as a Semiconductor

open access: yesInternational Journal of Chemical Engineering, Volume 2013, Issue 1, 2013., 2013
An Advanced Oxidation Process (AOPs) was carried out in this study with the use of immobilized ZnO and solar/UV as an energy source to degrade dairy wastewater. The semibatch reactor system consisted of metal plate of 800 × 250 mm and a glass tank. The reaction time was of 3 h for 3 L of dairy wastewater.
Gisella R. Lamas Samanamud   +7 more
wiley   +1 more source

Heterogeneous Photocatalytic Degradation of Dairy Wastewater Using Immobilized ZnO

open access: yesInternational Scholarly Research Notices, Volume 2012, Issue 1, 2012., 2012
This work evaluated the efficiency and systemic application of heterogeneous photocatalytic degradation for dairy wastewater under advanced oxidation process (AOP) utilizing solar radiation and immobilized ZnO as measured by total organic carbon (TOC). The AOP system consisted of a semibatch reactor and glass tank operated with an initial volume of 3 L
Gisella R. Lamas Samanamud   +8 more
wiley   +1 more source

FORMAS PLURAIS DE GOVERNANÇA: UMA ANÁLISE DAS TRANSAÇÕES ENTRE LATICÍNIOS E PRODUTORES NA REGIÃO OESTE DO PARANÁ. Plural forms of governance: an analysis of transactions between dairy products and producer in west region of Paraná

open access: yesInforme Gepec, 2021
A abordagem teórica das formas plurais das transações propõe a possibilidade de que as firmas utilizem duas ou mais formas de organização para a mesma transação.
Victoria Maria Ferreira Diniz   +2 more
doaj   +1 more source

Vem cada vez mais de longe o leite nosso de cada dia: alterações recentes na cadeia dos lácteos no Estado de São Paulo

open access: yesRevista Segurança Alimentar e Nutricional, 2015
Nas últimas décadas uma série de transformações ampliou o alcance do mercado dos lácteos, sendo possível a captação de leite in natura em estabelecimentos distantes dos laticínios e a comercialização dos produtos processados em locais mais longínquos.
José Giacomo Baccarin   +1 more
doaj   +1 more source

CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE BEBIDAS LÁCTEAS FERMENTADAS UTILIZANDO SORO DE RICOTA E COLÁGENO HIDROLISADO Physicochemical and sensory characteristics of fermented dairy drink using ricotta cheese whey and hydrolyzed collagen

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2013
Como forma de aproveitar e agregar valor ao soro de ricota propôs-se desenvolver uma bebida láctea fermentada utilizando o soro de ricota como principal base láctea, agregando funcionalidade ao produto pela utilização de micro-organismos probióticos e ...
Ângela Gerhardt   +4 more
doaj   +1 more source

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