Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Arq Bras CardiolSantos EMD, Huguenin GVB.
europepmc +1 more source
Importance of national data on food consumption and changes in the diet of Brazilians from 2008 to 2018. [PDF]
Rev Saude Publica, 2021 Sichieri R.
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Dietary Patterns during Pregnancy and Gestational Weight Gain: A Systematic Review. [PDF]
Rev Bras Ginecol Obstet, 2022 Ferreira LB +4 more
europepmc +1 more source
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound. [PDF]
FoodsXavier LS +7 more
europepmc +1 more source
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
FoodsMonteiro JS +4 more
europepmc +1 more source
Ad libitum consumption of milk supplemented with omega 3, 6, and 9 oils from infancy to middle age alters behavioral and oxidative outcomes in male mice. [PDF]
Braz J Med Biol Res, 2022 Silva Neto LBD +5 more
europepmc +1 more source
Viscosity study of maternal and formula milks according to the assessment proposed by the International Dysphagia Diet Standardisation Initiative Model: a comparison with Rheological Assessment. [PDF]
CodasHernandez AM, Berto MI, Bianchini EMG.
europepmc +1 more source
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt. [PDF]
J Food Sci Technol, 2022 da Rocha Zanetti MB +9 more
europepmc +1 more source
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature. [PDF]
FoodsSouza HF +12 more
europepmc +1 more source