Results 61 to 70 of about 379 (152)

Apoptotic Effects on HL60 Human Leukaemia Cells Induced by Lavandin Essential Oil Treatment

Molecules, 2020
Recent scientific investigations have reported a number of essential oils to interfere with intracellular signalling pathways and to induce apoptosis in different cancer cell types.
Valentina Laghezza Masci, Elisa Ovidi, Anna Rita Taddei, Giovanni Turchetti, Antonio Tiezzi, Pierluigi Giacomello, Stefania Garzoli   +6 more
doaj   +1 more source

THE FLORAL AND SCENT CHARACTERISTICS OF LAVANDIN FROM THE MICROPROPAGATION AND CUTTING PROPAGATION

Turkish Journal Of Field Crops, 2020
Lavandin (Lavandula x intermedia Emeric ex Loisel.) is one of the most valuable species for the fragrance industries due to its extraordinary scent. This research was carried out to compare the floral and scent characteristics from the micropropagation and cutting propagation in field conditions for four years between 2014 and 2017 in Isparta-a city in
KARA, Nimet, BAYDAR, Hasan
openaire   +3 more sources

Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

Molecules, 2010
A Croatian indigenous cultivar of lavandin, Lavandula x intermedia 'Budrovka' (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence ...
Maja Bival Štefan, Adelheid Brantner, Sanda Vladimir-Knežević, Biljana Blažeković   +3 more
doaj   +1 more source

Suppression of Linalool Acetate Production in

Natural Product Communications, 2009
Linalool acetate, one of the major constituent of several essential oils, is heat-labile and decomposes upon exposure to the high injector temperature during gas chromatography.
Amy Desautels, Kamal Biswas, Alexander Lane, Astrid Boeckelmann, Soheil S. Mahmoud   +4 more
doaj   +1 more source

Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye

Turkish Journal of Forestry
Lavender and lavender oils have been used as traditional herbal medicines for centuries. Nowadays, lavender and its essential oil are valuable materials used in many industries, e.g., food, cosmetics, perfume, sanitary products, and pharmaceuticals ...
Mürüvvet Begüm Özen, Hilal Yıldız, Deren Tahmas Kahyaoğlu   +2 more
doaj   +1 more source

Multifactorial action of lavender and lavandin oils against filamentous fungi

Natural Product Research
In this study, five essential oils (EOs) from different species of Lavandula hybrida abrialis, for Lavandula hybrida R.C., Lavandula hybrida ‘super A’, Lavandula hybrida ‘super Z’ and Lavandula vera and its hybrids Lavender were evaluated against 26 dust-isolated fungal strains from North Africa. The composition of the different EOs was determined from
Matthew Gavino Donadu, Marco Ferrari, Payam Behzadi, Nhan Trong Le, Donatella Usai, Maura Fiamma, Basem Battah, Aleksandra Barac, Maria Grazia Bellardi, Thi Nguyen Hoai, Vittorio Mazzarello, Salvatore Rubino, Piero Cappuccinelli, Stefania Zanetti   +13 more
openaire   +2 more sources

Analysis of Morphological Traits, Essential Oil Yield, and Secondary Metabolites in Seven Lavandins and Lavenders Grown in Two Pedoclimatic Areas in Tuscany (Italy)

Agronomy
Plants of the genus Lavandula are widely studied for their pharmaceutical and food relevance. The composition of lavender essential oil is primarily genotype-dependent but also influenced by environment, developmental stage, and morphology.
Michele Moretta, Lorenzo Brilli, Luisa Leolini, Riccardo Rossi, Enrico Palchetti   +4 more
doaj   +1 more source

CHEMICAL CHARACTERIZATION OF Lavandula angustifolia Mill. WHICH IS A PHYTOCOSMETIC SPECIES AND INVESTIGATION OF ITS ANTIMICROBIAL EFFECT IN COSMETIC PRODUCTS

Journal of the Turkish Chemical Society, Section A: Chemistry, 2016
Lavander (Lavandula sp.) is a precious essential oil plant from the Lamiaceae family. There are 39 lavender species (Lavandula sp.) most of which have Mediterranean origin and among them three have high commercial value.
Aslıhan Cesur Turgut, Fatih Mehmet EMEN, Hale Seçilmiş Canbay, Ruken Esra Demirdöğen, Neslihan Çam, Derya Kılıç, Tuncay Yeşilkaynak   +6 more
doaj   +1 more source

ADAPTIVE CAPACITY OF SOME LAVENDER AND LAVANDIN CULTIVARSIN VITRO AND IN SITU

AGROFOR, 2018
Lavandula angustifolia Mill. and (LavandulaxintermediaEmericexLoisel) arepromising fragrant plants with medicinal, aromatic and ornamental properties.Since the collection plantations of these crops are very damaged with viralpathogens and there is lack of seed propagation in valuable cultivars 'Belyanka','Record' (lavender) and 'Rabat', 'Snezhnyi Bars'
Oksana GREBENNIKOVA, Anfisa PALIY, Valentina BRAILKO, Olga MITROFANOVA, Valery RABOTYAGOV, Irina ZHDANOVA, Irina MITROFANOVA   +6 more
openaire   +2 more sources

Lavandin oil biocide formulations: New products and Processes [PDF]

, 2019
La preocupación pública por el uso de productos químicos en agricultura y ganadería ha aumentado y hay una mayor presión social para la utilización de productos naturales. En el caso de la agricultura esto se debe al uso extensivo de pesticidas y herbicidas (carbamatos y órganofosfatos) que generan contaminación ambiental y residuos que pueden pasar al
openaire   +1 more source