Results 51 to 60 of about 379 (152)
Molecules, 2011 This study aimed to evaluate the in vitro antibacterial and antifungal activities of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’, an indigenous Croatian cultivar of lavandin.
Sanda Vladimir-Knezevic +3 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Mounir Saifi +7 more
wiley +1 more source
A Comprehensive Review on Anxiolytic Effect of Lavandula Angustifolia Mill. in Clinical Studies
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Lavender has been traditionally used as a medicinal herb to relieve stress and anxiety. Linalool and linalyl acetate are the main bioactives, along with terpenes and alcohols. Lavender modulates receptors and neurotransmitters to downregulate the excitation. Neuroplasticity is restored via signaling cascades and calcium channels.
Sana Manzoor +6 more
wiley +1 more source
Agriculture, 2023 Lavender plants are preferably propagated vegetatively. The aim of the work was to propose the composition of nutrient media for in vitro multiplication of plants of Lavandula angustifolia (var. Krajová and Beta) and Lavandula x intermedia (var. Budrovka
Gubišová Marcela, Čičová Iveta
doaj +1 more source
EFSA Journal, Volume 22, Issue 10, October 2024.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the fresh flowering tops of Lavandula angustifolia Mill. (lavender oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
Pesticides and winemaking: A comprehensive review of conventional and emerging approaches
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.Abstract The use of pesticides in viticulture may play a crucial role in ensuring the health and quality of grapes. This review analyzes the most common pesticides used, illustrating their classification and toxicity, and their variations throughout the winemaking process.
Beatriz Martín‐García +6 more
wiley +1 more source
Studies on lavandin callus cultures: Ethylene production in relation to the growth
Biologia Plantarum, 1989 Ethylene production and growth of callus cultures of lavandin (Lavandula offidnalis Cham x Lavandula latifolia Villars) cv. Grosso were examined. Callus lines, derived from various kinds of primary expiants (shoot tip, leaf and calyx), exhibited differences in ethylene production patterns independent of callus growth.
MENSUALI, Anna, Panizza M., Tognoni F.
openaire +2 more sources
Understanding the role of boron in plant adaptation to soil salinity
Physiologia Plantarum, Volume 176, Issue 3, May/June 2024.Abstract Soil salinity is a major environmental constraint affecting the sustainability and profitability of agricultural production systems. Salinity stress tolerance has been present in wild crop relatives but then lost, or significantly weakened, during their domestication. Given the genetic and physiological complexity of salinity tolerance traits,
Mei Qu +6 more
wiley +1 more source
Natural Product Communications, 2015 Lavandin is a well-known aromatic plant cultivated mainly for its valuable essential oil. Nonetheless, little attention has been paid so far to the quantification of other natural products such as polyphenols.
Jaime Usano-Alemany, Lachinee Panjai
doaj +1 more source
Food Safety and Health, Volume 2, Issue 2, Page 238-264, April 2024.Chemical structure of essential oils (EOs). Chemical classification of EOs. Therapeutic potential of EOs. Abstract For centuries, essential oils (EOs) have held a significant place in traditional medicinal practices worldwide and are commonly known for their aroma and taste.
Bisma Jan +3 more
wiley +1 more source