Results 41 to 50 of about 379 (152)

Combining DNA Barcoding and Chemical fingerprints to authenticate Lavender raw material

International Journal of Cosmetic Science, Volume 44, Issue 1, Page 91-102, February 2022., 2022
Abstract Objective This study was initiated and conducted by several laboratories, 3 of the main cosmetic ingredient suppliers and 4 brands of cosmetics in France. Its objective is to show the interest and robustness of coupling chemical and genetic analyses in the identification of plant species. In this study, the Lavandula genus was used. Methods In
Florian Philippe, Nelly Dubrulle, Benjamin Marteaux, Brice Bonnet, Patrick Choisy, Jean‐Yves Berthon, Laurence Garnier, Nadine Leconte, Sandrine Milesi, Pierre‐Yves Morvan, Alex Saunois, Jian‐Sheng Sun, Sandrine Weber, Nicole Giraud   +13 more
wiley   +1 more source

Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine

Food Science &Nutrition, Volume 9, Issue 1, Page 71-86, January 2021., 2021
Rice wine of sequential cofermentation had mellow and cereal‐like aroma. Sequential cofermentation was more potential to improve rice wine flavor and quality. Abstract Microorganism species and inoculation fermentation methods have great influence on physicochemical and flavor properties of rice wine. Thus, this work investigated microbial interactions
Lihua Chen, Dongna Li, Lixia Ren, Shiqing Song, Xia Ma, Yuzhi Rong   +5 more
wiley   +1 more source

Assessment of Growth, Metallic Ion Accumulation, and Translocation of Lavandin (Lavandula × intermedia) Plant in Cadmium Stress

Journal of Agricultural Sciences, 2023
Excess cadmium (Cd), which is toxic to plants, severely limits crop production in agricultural areas. For this reason, this study investigated the effect of increased Cd levels on lavandin growth, some physiological parameters, and metallic ion ...
Halil Samet, Yakup Çıkılı
doaj   +1 more source

Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence

Belgeo, 2021
The rural department of the Alpes de Haute-Provence has a variety of agro-terroirs allowing the cultivation of a wide range of agricultural productions.
Philippe Moustier
doaj   +1 more source

Chiroptical fingerprints to characterize lavender and lavandin essential oils

Journal of Chromatography A, 2020
Polarimetric HPLC detector was used to acquire chromatograms for lavender/lavandin essentials oils (EOs) on different chiral stationary phases. Amylose tris-(3,5-dichloro-phenylcarbamate) immobilized on silica allowed the best separation of the numerous chiral phytomarkers and was thus used to obtain a chiroptical fingerprint for 158 samples of French ...
Lafhal, Sofia, Bombarda, Isabelle, Dupuy, Nathalie, Jean, Marion, Ruiz, Kirstin, Vanloot, Pierre, Vanthuyne, Nicolas   +6 more
openaire   +3 more sources

Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant

Acta Scientiarum Polonorum: Hortorum Cultus, 2023
Generally, moderate to high salinity conditions and excess boron (B) occur together as limiting factors for plant growth in the soils of arid and semiarid regions.
Halil Samet, Yakup Çikili, Aysun Çavuşoğlu   +2 more
doaj   +1 more source

Essential Oils and Their Multifunctional Activities Against Pseudomonas aeruginosa: Current Evidence and Perspectives

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Essential oils show multifunctional activity against multidrug‐resistant Pseudomonas aeruginosa by targeting bacterial membranes, quorum sensing, biofilm formation, virulence traits, and antibiotic susceptibility. Their translational potential depends on standardized composition, optimized delivery systems, safety assessment, and clinical validation ...
Giorgia Novello, Elisa Bona, Manuel Petroselli, Chiara Bazzano, Stefano Chiesa, Tabata Gaggero, Giorgio Gaglio, Gabriele Magnani, Alfonso Pampaloni Pasetti, Simone Repetto, Erica Rotella, Alice Topino, Emanuela Serra, Manuel Vidali, Silvia Zonca, Elisa Gamalero   +15 more
wiley   +1 more source

The influence of duration of the distillation of fresh and dried flowers on the essential oil composition of lavandin cultivated in Republic of Macedonia [PDF]

Makedonsko Farmacevtski Bilten, 2012
The main objective of this study was to analyze the essential oil composition of cultivated lavandin (Lavandula x intermedia Emeric ex Loisel., Lamiaceae) from Republic of Macedonia and to evaluate the influence of the drying time of plant material and ...
Marija Karapandzova, Ivana Cvetkovikj, Gjoshe Stefkov, Vlatko Stoimenov, Martin Crvenov, Svetlana Kulevanova   +5 more
doaj  

Micropropagação de lavanda cultivar Lavandin (Lavandula x intermedia Emeric ex Loiseleur)

Ornamental Horticulture, 2007
O objetivo do presente trabalho foi desenvolver e aperfeiçoar o protocolo para a micropropagação da lavanda cultivar Lavandin em meios de cultura constituídos por diferentes formulações salinas e concentrações de BAP.
Lírio Luiz Dal Vesco, Nelson Jacomel Júnior, Clarissa Alves Caprestano, Daniel Ferreira Holderbaum   +3 more
doaj   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source