Results 31 to 40 of about 379 (152)
Study on the Functional Characterization of 9‑epi-Caryophyllene Synthase from Lavandula x intermedia (Lavandin) [PDF]
ACS OmegaDafeng Liu +8 more
doaj +2 more sources
Research in Agricultural Sciences, 2023 Lavandin (Lavandula × intermedia Emeric ex Loisel.) is an essential oil-bearing plant with high economic value for the cosmetics and pharmaceutical industries due to its fragrance components. These essential oils primarily contain monoterpenes, including
Yaşar Karakurt +2 more
doaj +1 more source
Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia
Horticulturae, 2023 The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties
Biljana Kiprovski +6 more
doaj +1 more source
Agronomy, 2022 Lavandin (Lavandula x intermedia) belongs to the Lamiaceae family and is a shrub cultivated in the Mediterranean region for essential oils used to produce cosmetic, aromatherapy, and pharmaceutical ingredients.
Giovanni Caccialupi +6 more
doaj +1 more source
Medium-Term Effects and Economic Analysis of Biochar Application in Three Mediterranean Crops
Energies, 2023 This study assessed the effect of soil amendment with biochar on the production of some Mediterranean crops. Pine-derived biochar (B1) and partially pyrolyzed pine-derived biochar (B2) were used with a dose of 8 L/m2 in a corn crop, reporting a ...
Juan Luis Aguirre +3 more
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Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality
Horticulturae, 2022 Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for
Milica Aćimović +7 more
doaj +1 more source
Contact Dermatitis, Volume 89, Issue 3, Page 190-197, September 2023., 2023 Essential oils (EOs) as consumer products induce allergic contact dermatitis (ACD), but patients often forget to mention their use. Testing a specific series for EO ACD is not useful, it is necessary to test the individual's own EO. Patients remain underinformed about the precautions to be taken when using Eos.
Annick Barbaud +17 more
wiley +1 more source
High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins
Food Science &Nutrition, Volume 11, Issue 6, Page 2677-2685, June 2023., 2023 The HPAS process either completely detoxified the mycotoxins or at least reduced them to levels below the maximum limits of 4.00–6.00, 2.00, 2.00, 5.00, and 100 μg/kg for AT, AFB1, AFG1, OTA, and citrinin, respectively, set by the European Union, WHO/FAO, and USDA.
Chinaza Godswill Awuchi +3 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 4, Page 1797-1807, April 2023., 2023 4aa,7a,7aß‐Nepetalactone (46.31%) was the main compounds of Nepeta essential oil. Nanoemulsion of Nepeta essential oil was prepared by ultrasonication. The nanoemulsion maintains its bioactivity over time. The antibacterial activity of the Nepeta nanoemulsion was better than the essential oil.
Kimia Sharifi, Akram Sharifi
wiley +1 more source
BIOLOGICALLY ACTIVE SUBSTANCES OF LAVANDULA X INTERMEDIA EMERIC EX LOISEL (LAMIACEAE)
Фармация и фармакология (Пятигорск), 2016 Data about qualitative and quantitative composition of biologically active substances (volatile and phenolic compounds) in water- ethanol extract of Lavandula x intermedia Emeric ex Loisel (Lamiaceae) cv.
A. E. Paliy, V. D. Rabotyagov
doaj +1 more source